Dairy-Free Meatball Pizza

Take pizza night to the next level with this irresistibly hearty Dairy-Free Meatball Pizza! Featuring a crispy dairy-free pizza crust, this recipe is topped with tender, homemade meatballs made from a flavorful blend of ground beef, ground pork, and classic seasonings. A generous layer of vibrant tomato sauce is enhanced by sweet red onions, crisp green bell peppers, and a melty, dairy-free mozzarella topping. Fresh basil leaves add a finishing touch of brightness, making every bite a perfect balance of savory, zesty, and fresh flavors. Ideal for those following a dairy-free lifestyle, this 30-minute-prep recipe is a family-friendly crowd-pleaser that’s as satisfying as it is easy to make. Try it today for a deliciously customizable, allergen-friendly dinner!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 12-inch Dairy-free pizza crust
• 0.5 pound Ground beef
• 0.5 pound Ground pork
• 1 large Egg
• 0.5 cup Bread crumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.75 cup Tomato sauce
• 0.5 medium, thinly sliced Red onion
• 0.5 medium, thinly sliced Green bell pepper
• 1 cup Dairy-free mozzarella shreds
• 0.25 cup, chopped Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C).

Step 2

In a large mixing bowl, combine ground beef, ground pork, egg, bread crumbs, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix until well combined.

Step 3

Shape the meat mixture into small meatballs, approximately 1 inch in diameter.

Step 4

Heat olive oil in a skillet over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 8-10 minutes. Remove from heat and set aside.

Step 5

Place the dairy-free pizza crust on a baking sheet or pizza stone.

Step 6

Spread the tomato sauce evenly over the pizza crust.

Step 7

Distribute the cooked meatballs, red onion slices, and green bell pepper slices evenly over the sauce.

Step 8

Sprinkle the dairy-free mozzarella shreds over the top.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese has melted.

Step 10

Remove the pizza from the oven and sprinkle with fresh basil leaves.

Step 11

Slice the pizza into pieces and serve hot.

Nutrition Facts

Serving size	(1282.7g)

Amount per serving	% Daily Value*
Calories	2801.8

Total Fat 183.7g	0%
Saturated Fat 84.3g	0%
Polyunsaturated Fat 4.7g
Cholesterol 584.2mg	0%
Sodium 5338.4mg	0%
Total Carbohydrate 162.4g	0%
Dietary Fiber 9.9g	0%
Total Sugars 15.0g
Protein 127.9g	0%

Vitamin D 53.8IU	0%
Calcium 2014.5mg	0%
Iron 14.1mg	0%
Potassium 1158.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 18.2%

Carbs: 23.1%