Dairy-Free Meat Lovers Pizza

Indulge in the ultimate comfort food with this Dairy-Free Meat Lovers Pizza—a hearty, flavor-packed twist on a classic favorite designed for those avoiding dairy without compromising on taste. This recipe begins with a perfectly crisp and chewy dairy-free pizza dough, generously layered with rich tomato sauce, melty dairy-free mozzarella shreds, and a medley of savory, protein-packed toppings like diced chicken, crumbled sausage, crispy bacon, and pepperoni slices. Vibrant red onion, bell pepper, and black olives add pops of color and flavor, while a sprinkle of dried oregano, basil, and optional red pepper flakes elevates every bite with Italian-inspired flair. Ready in just 30 minutes, this high-protein, dairy-free pizza is perfect for a crowd-pleasing family dinner or game day feast.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 piece Dairy-free pizza dough
• 0.75 cup Tomato sauce
• 1 tablespoon Olive oil
• 1.5 cups Dairy-free mozzarella cheese shreds
• 0.5 cup Cooked chicken breast, diced
• 0.5 cup Cooked crumbled sausage
• 0.25 cup Cooked bacon, crumbled
• 0.5 cup Pepperoni slices
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Red bell pepper, thinly sliced
• 0.25 cup Black olives, sliced
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Roll out the dairy-free pizza dough on a lightly floured surface to your preferred thickness.

Step 3

Brush the dough with olive oil, leaving a small border around the edges for the crust.

Step 4

Spread the tomato sauce evenly over the dough, leaving about a 0.5-inch border for the crust.

Step 5

Sprinkle the dairy-free mozzarella cheese shreds over the sauce evenly.

Step 6

Evenly distribute the diced cooked chicken breast, crumbled sausage, crumbled bacon, and pepperoni slices over the cheese.

Step 7

Scatter the red onion, red bell pepper, and black olives over the meats.

Step 8

Sprinkle dried oregano, dried basil, and crushed red pepper flakes evenly on top of the pizza.

Step 9

Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet.

Step 10

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let it cool for a few minutes on a wire rack.

Step 12

Slice the pizza into desired pieces and serve hot.

Nutrition Facts

Serving size	(1380.9g)

Amount per serving	% Daily Value*
Calories	3464.7

Total Fat 227.3g	0%
Saturated Fat 110.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 391.8mg	0%
Sodium 8396.9mg	0%
Total Carbohydrate 227.8g	0%
Dietary Fiber 10.8g	0%
Total Sugars 11.0g
Protein 133.0g	0%

Vitamin D 0IU	0%
Calcium 2086.5mg	0%
Iron 15.1mg	0%
Potassium 1667.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 15.2%

Carbs: 26.1%