Dairy-Free Meat Feast Pizza
Satisfy your pizza cravings with this indulgent Dairy-Free Meat Feast Pizza, a hearty and flavorful option that’s perfect for those avoiding dairy. This recipe layers a rich, herb-infused tomato sauce over tender homemade pizza dough, topped with a savory medley of sliced pepperoni, crumbled Italian sausage, crispy bacon, and briny black olives. A generous sprinkle of dairy-free cheese shreds ensures a gooey, melty finish without compromising on flavor. Garnished with fresh basil leaves and a dash of crushed red pepper flakes for a vibrant kick, this pizza offers the ultimate balance of indulgence and dietary consideration. Ready in just 35 minutes, it’s the ideal choice for a family dinner or a game day feast, delivering bold, meaty flavors that everyone can enjoy!
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Ingredients
- 1 lb Pizza dough
- 1 cup Tomato sauce
- 1 tbsp Olive oil
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Oregano
- 1 tsp Basil
- 1 Red onion, thinly sliced
- 3 oz Sliced pepperoni
- 4 oz Italian sausage, cooked and crumbled
- 3 oz Cooked diced bacon
- 0.25 cup Sliced black olives
- 1 cup Dairy-free cheese shreds
- 0.25 cup Fresh basil leaves
- 0.25 tsp Crushed red pepper flakes
Directions
Step 1
Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if you have one, or prepare a baking sheet with parchment paper.
Step 2
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough carefully onto a pizza peel or the baking sheet.
Step 3
In a small bowl, combine the tomato sauce, olive oil, onion powder, garlic powder, oregano, and basil. Stir until well blended.
Step 4
Spread the tomato sauce evenly over the pizza dough, leaving a slight border for the crust.
Step 5
Layer the pizza with sliced red onions, then evenly distribute the pepperoni, crumbled sausage, and bacon over the sauce.
Step 6
Sprinkle the sliced black olives across the pizza and then top with dairy-free cheese shreds.
Step 7
Carefully transfer the pizza onto the preheated pizza stone or bake directly on the baking sheet for 12-15 minutes or until the crust is golden and toppings are hot and bubbling.
Step 8
Remove the pizza from the oven and let it cool for a few minutes. Sprinkle fresh basil leaves and crushed red pepper flakes over the top before slicing and serving.
Nutrition Facts
| Serving size | (1328.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3353.2 |
| Total Fat 206.3g | 0% |
| Saturated Fat 95.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 270.9mg | 0% |
| Sodium 8270.2mg | 0% |
| Total Carbohydrate 270.6g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 6.6g | |
| Protein 116.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.8mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 1640.6mg | 0% |
Source of Calories