Nutrition Facts for Dairy-free matcha soft serve

Dairy-Free Matcha Soft Serve

Indulge in the creamy, dreamy goodness of Dairy-Free Matcha Soft Serve, a refreshing vegan dessert that’s as wholesome as it is luscious. Made with rich coconut milk and full-fat coconut cream, this recipe achieves a velvety soft-serve texture without any dairy. The earthy, vibrant flavors of premium matcha powder take center stage, complemented by a touch of natural sweetness from maple syrup and a hint of pure vanilla extract. Perfectly churned for that classic soft-serve consistency, this treat is ready in just minutes and can be enjoyed as-is or firmed up for a scoopable texture. Whether you're a matcha enthusiast or exploring dairy-free desserts, this easy recipe is a must-try for satisfying your sweet tooth while embracing plant-based indulgence.

Nutriscore Rating: 53/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Matcha Soft Serve
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Coconut milk
  • 1 cup Full-fat coconut cream
  • 2 tablespoons Matcha powder
  • 0.5 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a medium mixing bowl, combine 2 cups of coconut milk and 1 cup of full-fat coconut cream until well blended.

Step 2

Sift 2 tablespoons of matcha powder into the coconut mixture to avoid any lumps. Whisk until the matcha is fully integrated and the mixture has a uniform green color.

Step 3

Add 0.5 cup of maple syrup to the mixture, along with 1 teaspoon of vanilla extract and 0.25 teaspoon of salt. Mix thoroughly until all the ingredients are well incorporated.

Step 4

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Generally, this will take about 15-20 minutes until the mixture reaches a soft-serve consistency.

Step 5

If desired, transfer the soft serve to a container and freeze for an additional 1-2 hours for a firmer texture.

Step 6

Serve immediately for the best texture and enjoy your homemade dairy-free matcha soft serve.

Nutrition Facts

Serving size (853.9g)
Amount per serving % Daily Value*
Calories 1400.3
Total Fat 83.6g 0%
Saturated Fat 73.7g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 712.2mg 0%
Total Carbohydrate 168.9g 0%
Dietary Fiber 10.7g 0%
Total Sugars 147.2g
Protein 13.1g 0%
Vitamin D 0IU 0%
Calcium 64.8mg 0%
Iron 7.8mg 0%
Potassium 1208.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%
Protein: 3.5%
Carbs: 45.6%