Indulge in the creamy, vibrant goodness of Dairy-Free Matcha Milk Tea—a refreshing twist on the classic bubble tea that’s perfect for lactose-free lifestyles. This quick and easy recipe showcases the earthy aroma of premium matcha green tea powder, whisked to frothy perfection with hot water for a smooth, velvety base. Combined with your favorite non-dairy milk, such as almond, oat, or coconut milk, and lightly sweetened with maple or agave syrup, this iced beverage offers a balanced harmony of flavors for any time of day. Serve it over ice for an invigorating, energizing drink that’s as visually stunning as it is delicious—try pouring the layers for a café-style aesthetic. With just 10 minutes of prep and cook time, this homemade dairy-free matcha tea is your ultimate go-to for a healthier, eco-friendly indulgence!
Scan with your phone to download!
In a small bowl, sift the matcha green tea powder to remove any lumps.
Add the hot water to the matcha and whisk briskly using a bamboo whisk or a milk frother until the matcha is fully dissolved and frothy.
In a separate container, combine the non-dairy milk with the maple syrup or agave syrup and mix well.
Pour the matcha mixture into a glass filled with ice cubes.
Slowly add the sweetened non-dairy milk to the glass, pouring over the back of a spoon for a layered effect if desired.
Stir gently and enjoy your refreshing Dairy-Free Matcha Milk Tea!
Serving size | (498.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 179.9 |
Total Fat 3.0g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 159.2mg | 0% |
Total Carbohydrate 37.4g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 29.3g | |
Protein 2.5g | 0% |
Vitamin D 101.4IU | 0% |
Calcium 357.3mg | 0% |
Iron 1.7mg | 0% |
Potassium 371.2mg | 0% |
Source of Calories