Nutrition Facts for Dairy-free matcha latte

Dairy-Free Matcha Latte

Unwind and refresh with this creamy Dairy-Free Matcha Latte, a wholesome take on the beloved green tea classic. Crafted with rich, antioxidant-packed matcha powder and your choice of dairy-free milk—like almond, oat, or soy—this latte is both flavorful and health-conscious. The recipe features a silky, frothy texture achieved through simple techniques like whisking the matcha with hot (but not boiling) water and gently warming the milk to steaming perfection. For added flair, a splash of vanilla extract and a touch of maple syrup or agave nectar provide subtle sweetness and depth. Ready in just 10 minutes, this vegan matcha latte is a delicious, nutrient-packed way to start your day or recharge in the afternoon. Perfect for those seeking a plant-based, dairy-free coffee alternative!

Nutriscore Rating: 76/100
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Image of Dairy-Free Matcha Latte
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 teaspoon Matcha powder
  • 2 tablespoons Hot water (not boiling)
  • 1 cup Dairy-free milk (such as almond, oat, or soy)
  • 1 teaspoon Maple syrup or agave nectar (optional)
  • 0.25 teaspoon Vanilla extract (optional)

Directions

Step 1

Start by sifting the matcha powder into a small bowl to remove any lumps.

Step 2

Add 2 tablespoons of hot water (heated to about 175℉/80℃, not boiling) to the bowl with the matcha.

Step 3

Use a bamboo whisk or milk frother to whisk the matcha and water together, forming a smooth paste. This ensures a lump-free latte.

Step 4

In a small saucepan over medium heat, pour 1 cup of your chosen dairy-free milk.

Step 5

Warm the milk, stirring occasionally, until it is steaming, but not boiling.

Step 6

If using, add 1 teaspoon of maple syrup or agave nectar and 0.25 teaspoon of vanilla extract to the milk, and stir to combine.

Step 7

Pour the warm milk into the matcha paste while whisking continuously to ensure it is well mixed and frothy.

Step 8

Taste the latte and, if desired, adjust the sweetness by adding more maple syrup or agave nectar.

Step 9

Pour your dairy-free matcha latte into a mug and enjoy it hot.

Nutrition Facts

Serving size (279.7g)
Amount per serving % Daily Value*
Calories 86.3
Total Fat 2.5g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 100.9mg 0%
Total Carbohydrate 13.6g 0%
Dietary Fiber 2.0g 0%
Total Sugars 10.2g
Protein 3.0g 0%
Vitamin D 100.0IU 0%
Calcium 304.3mg 0%
Iron 0.5mg 0%
Potassium 165.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%
Protein: 13.5%
Carbs: 61.2%