Unwind and refresh with this creamy Dairy-Free Matcha Latte, a wholesome take on the beloved green tea classic. Crafted with rich, antioxidant-packed matcha powder and your choice of dairy-free milk—like almond, oat, or soy—this latte is both flavorful and health-conscious. The recipe features a silky, frothy texture achieved through simple techniques like whisking the matcha with hot (but not boiling) water and gently warming the milk to steaming perfection. For added flair, a splash of vanilla extract and a touch of maple syrup or agave nectar provide subtle sweetness and depth. Ready in just 10 minutes, this vegan matcha latte is a delicious, nutrient-packed way to start your day or recharge in the afternoon. Perfect for those seeking a plant-based, dairy-free coffee alternative!
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Start by sifting the matcha powder into a small bowl to remove any lumps.
Add 2 tablespoons of hot water (heated to about 175℉/80℃, not boiling) to the bowl with the matcha.
Use a bamboo whisk or milk frother to whisk the matcha and water together, forming a smooth paste. This ensures a lump-free latte.
In a small saucepan over medium heat, pour 1 cup of your chosen dairy-free milk.
Warm the milk, stirring occasionally, until it is steaming, but not boiling.
If using, add 1 teaspoon of maple syrup or agave nectar and 0.25 teaspoon of vanilla extract to the milk, and stir to combine.
Pour the warm milk into the matcha paste while whisking continuously to ensure it is well mixed and frothy.
Taste the latte and, if desired, adjust the sweetness by adding more maple syrup or agave nectar.
Pour your dairy-free matcha latte into a mug and enjoy it hot.
Serving size | (279.7g) |
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Amount per serving | % Daily Value* |
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Calories | 86.3 |
Total Fat 2.5g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 100.9mg | 0% |
Total Carbohydrate 13.6g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 10.2g | |
Protein 3.0g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 304.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 165.5mg | 0% |
Source of Calories