Dairy-Free Matcha Cookies
Delight your taste buds with these irresistible Dairy-Free Matcha Cookies! Infused with the vibrant green hue and earthy flavor of premium matcha green tea powder, these cookies are a sophisticated treat for tea lovers and dessert enthusiasts alike. Made with creamy coconut oil and naturally sweetened with coconut sugar, they offer a healthier twist on traditional cookies without compromising on flavor. Perfect for anyone avoiding dairy, this recipe also includes a simple vegan option using a flax egg. With their tender, chewy texture and balanced sweetness, these matcha cookies are a show-stopping snack that pairs beautifully with a warm cup of tea or coffee. Ready in under 30 minutes, they’re the ideal homemade indulgence for any occasion!
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Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Matcha green tea powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Coconut oil, melted
- 0.75 cup Coconut sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Almond milk
- 1 Egg, large (or flax egg for vegan option)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, mix the melted coconut oil and coconut sugar until thoroughly combined.
Step 4
Add in the egg (or flax egg for vegan option) and vanilla extract to the wet mixture and mix well.
Step 5
Pour in the almond milk, and stir until the mixture is smooth.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 7
Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 8
Flatten each dough ball slightly with the back of a spoon or your hand.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges and slightly soft in the center.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your delicious dairy-free matcha cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | (610.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2500.4 |
| Total Fat 126.8g | 0% |
| Saturated Fat 100.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 185mg | 0% |
| Sodium 1326.9mg | 0% |
| Total Carbohydrate 328.0g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 183.2g | |
| Protein 29.4g | 0% |
| Vitamin D 59.5IU | 0% |
| Calcium 208.3mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 697.1mg | 0% |
Source of Calories