Dairy-Free Mascarpone Cream
Indulge in the creamy decadence of Dairy-Free Mascarpone Cream, a luscious plant-based alternative to the classic Italian favorite. Made with a rich blend of soaked raw cashews, velvety coconut cream, and a touch of maple syrup for natural sweetness, this recipe is both luxurious and wholesome. Lemon juice adds a hint of tang to balance the flavors, while vanilla extract enhances its dessert-worthy aroma. Ready in just 10 minutes of prep time (plus soaking and chilling), this versatile, gluten-free, and vegan mascarpone cream is perfect for spreading on desserts, dipping fresh fruit, or using as a non-dairy substitute in your favorite recipes. Whether you're catering to dietary restrictions or simply exploring new flavors, this creamy creation will elevate any dish with its smooth texture and irresistible taste.
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Ingredients
- 1 cup raw cashews
- 1 cup coconut cream
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Start by soaking the raw cashews. Place them in a bowl and cover with water. Allow them to soak for at least 4 hours, or overnight for best results.
Step 2
Drain and rinse the soaked cashews thoroughly.
Step 3
In a high-speed blender or food processor, combine the soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, and a pinch of salt.
Step 4
Blend on high speed until the mixture is completely smooth and creamy. This may take a few minutes, so be patient and scrape down the sides as needed.
Step 5
Once the mixture is smooth, transfer the dairy-free mascarpone cream to a serving dish or airtight container.
Step 6
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up slightly.
Step 7
Serve as a spread for desserts, a dip for fruits, or use in recipes as you would traditional mascarpone.
Nutrition Facts
| Serving size | (401.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1600.1 |
| Total Fat 88.4g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 241.4mg | 0% |
| Total Carbohydrate 192.5g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 157.8g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1014.9mg | 0% |
Source of Calories