Dairy-Free Martabak Manis

Indulge in the sweet, chewy delight of Dairy-Free Martabak Manis, a plant-based twist on the beloved Indonesian street food dessert. This dairy-free version features a thick, perfectly golden pancake made with coconut milk and coconut oil, ensuring a luscious texture and subtle tropical flavor. Each bite is layered with creamy sweetened condensed coconut milk, crunchy crushed peanuts, and indulgent dairy-free chocolate sprinkles, creating a symphony of textures and flavors. Whether served as a warm dessert or a sweet snack, this allergy-friendly treat is both nostalgic and inclusive. Ready in just 35 minutes and perfect for sharing, Dairy-Free Martabak Manis will transport your taste buds straight to the vibrant streets of Indonesia.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 50 grams Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 300 milliliters Water
• 100 milliliters Coconut milk
• 1 whole Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil
• 50 grams Dairy-free chocolate sprinkles
• 50 grams Crushed peanuts
• 4 tablespoons Sweetened condensed coconut milk

Directions

Step 1

In a medium-sized bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well.

Step 2

In a separate bowl, whisk together the water, coconut milk, egg, and vanilla extract until fully combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients while stirring continuously to form a smooth batter.

Step 4

Let the batter rest for about 15 minutes to allow the baking powder and baking soda to activate.

Step 5

Heat a non-stick skillet or martabak pan over medium heat and brush with a little coconut oil.

Step 6

Pour enough batter into the preheated pan to create a thick pancake, about 1 cm thick.

Step 7

Cover the pan with a lid and cook the pancake over medium heat until bubbles form on the surface and the edges start to dry, about 5 minutes.

Step 8

Check the underside to ensure it is golden and crispy, then transfer the cooked pancake to a flat surface.

Step 9

Spread the top of the pancake with sweetened condensed coconut milk.

Step 10

Sprinkle generously with dairy-free chocolate sprinkles and crushed peanuts.

Step 11

Fold the pancake in half to form a half-circle and press gently to ensure the fillings adhere.

Step 12

Repeat the cooking and filling process with the remaining batter.

Step 13

Cut the martabak manis into wedges or strips and serve warm.

Nutrition Facts

Serving size	(958.7g)

Amount per serving	% Daily Value*
Calories	2248.1

Total Fat 75.3g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 196mg	0%
Sodium 3053.9mg	0%
Total Carbohydrate 352.6g	0%
Dietary Fiber 11.4g	0%
Total Sugars 140.0g
Protein 46.2g	0%

Vitamin D 48IU	0%
Calcium 128.6mg	0%
Iron 15.1mg	0%
Potassium 897.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 8.1%

Carbs: 62.1%