Dairy-Free Marlenka

Indulge in the rich, honey-infused layers of this **Dairy-Free Marlenka**, a delightful twist on the traditional Armenian cake. Made with wholesome ingredients like coconut oil, almond milk, and a luscious coconut cream frosting, this dairy-free dessert is perfect for those with dietary restrictions without sacrificing flavor. Each layer is lightly sweetened with honey and brown sugar, offering a natural depth of sweetness, while chopped walnuts add a satisfying crunch. The cake’s delicate crumb is enhanced by a hint of lemon juice for a subtle brightness, making it a show-stopping treat for any occasion. With its moist texture, nutty notes, and creamy frosting, this Dairy-Free Marlenka is not only irresistibly delicious but also a testament to how luxurious dairy-free desserts can be. Perfect as a centerpiece for celebrations, it’s a must-try recipe that’s sure to impress!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 400 grams Flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 125 grams Coconut oil
• 100 grams Honey
• 150 grams Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 120 milliliters Almond milk
• 150 grams Chopped walnuts
• 1 tablespoon Lemon juice
• 400 milliliters Coconut cream
• 100 grams Powdered sugar

Directions

Step 1

Preheat your oven to 170°C (340°F) and line two 9-inch round cake pans with parchment paper.

Step 2

In a large bowl, sift together the flour, baking soda, and salt. Set aside.

Step 3

In a medium saucepan over low heat, melt together the coconut oil, honey, and brown sugar, stirring until the mixture is smooth. Remove from heat and let it cool slightly.

Step 4

Add the eggs one at a time to the cooled mixture, whisking continuously. Stir in the vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients, then add the almond milk and mix until just combined. Fold in the chopped walnuts and lemon juice gently.

Step 6

Evenly divide the batter between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 8

While the cakes are cooling, prepare the frosting by whipping the coconut cream until smooth. Gradually add the powdered sugar and continue to whip until light and fluffy.

Step 9

Once the cakes are fully cooled, spread a layer of coconut cream frosting over the top of one cake. Place the second cake on top and cover the entire cake with the remaining frosting.

Step 10

Decorate with additional chopped walnuts on top, if desired. Slice and serve the Dairy-Free Marlenka at room temperature.

Nutrition Facts

Serving size	(1675.6g)

Amount per serving	% Daily Value*
Calories	6479.0

Total Fat 304.0g	0%
Saturated Fat 178.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 372mg	0%
Sodium 2850.0mg	0%
Total Carbohydrate 879.8g	0%
Dietary Fiber 21.8g	0%
Total Sugars 547.0g
Protein 84.8g	0%

Vitamin D 121.6IU	0%
Calcium 558.7mg	0%
Iron 26.5mg	0%
Potassium 1915.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 5.1%

Carbs: 53.4%