Dairy-Free Margarita Pizza Slice

Savor the classic flavors of Italy with a modern twist in this Dairy-Free Margarita Pizza Slice. Perfect for those who love pizza but follow a dairy-free lifestyle, this recipe features a light, homemade crust topped with a flavorful blend of fresh tomatoes, garlic, and aromatic oregano. A generous sprinkling of creamy vegan mozzarella provides the perfect melt, while fresh basil leaves and a drizzle of extra virgin olive oil add an authentic finishing touch. Quick to prepare and bake, this recipe is ideal for weeknight dinners or casual gatherings. Whether you're vegan or simply looking for a healthier pizza alternative, this dairy-free delight delivers all the comfort and indulgence of a traditional margherita pizza—just without the dairy!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 5 grams Instant yeast
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 150 milliliters Warm water
• 2 large Fresh tomatoes
• 1 clove Garlic
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 150 grams Vegan mozzarella cheese
• 10 pieces Fresh basil leaves
• 1 tablespoon Extra virgin olive oil

Directions

Step 1

In a large bowl, mix flour, instant yeast, and 1 teaspoon of salt.

Step 2

Make a well in the center and add 2 tablespoons of olive oil and warm water.

Step 3

Mix the ingredients until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.

Step 4

Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Meanwhile, dice the tomatoes finely and crush the garlic clove.

Step 6

In a small bowl, combine diced tomatoes, garlic, dried oregano, 0.5 teaspoon of salt, and black pepper. Set aside.

Step 7

Preheat your oven to 240°C (465°F).

Step 8

Once the dough has risen, punch it down and roll it out on a floured surface into a thin circle, approximately 30 cm in diameter.

Step 9

Transfer the rolled dough to a baking sheet lined with parchment paper.

Step 10

Spread the tomato mixture evenly over the dough.

Step 11

Sprinkle vegan mozzarella cheese evenly over the top.

Step 12

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.

Step 13

Remove the pizza from the oven and immediately scatter fresh basil leaves on top.

Step 14

Drizzle with extra virgin olive oil before slicing and serving.

Nutrition Facts

Serving size	(918.4g)

Amount per serving	% Daily Value*
Calories	1735.5

Total Fat 72.1g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4633.0mg	0%
Total Carbohydrate 211.9g	0%
Dietary Fiber 12.6g	0%
Total Sugars 8.4g
Protein 36.5g	0%

Vitamin D 0IU	0%
Calcium 896.4mg	0%
Iron 14.6mg	0%
Potassium 1138.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 8.9%

Carbs: 51.6%