Dairy-Free Margarita Pizza

Savor the classic flavors of Italy with a modern, plant-based twist in this Dairy-Free Margarita Pizza recipe. Perfect for those avoiding dairy, this pizza features a homemade crust that's crisp on the outside and tender on the inside, topped with a vibrant tomato sauce seasoned with garlic, oregano, and basil. A generous layer of gooey dairy-free mozzarella melts to perfection, while fresh basil leaves add a fragrant, herby finish. Crafted with simple, wholesome ingredients, this recipe strikes the perfect balance between tradition and dietary flexibility. Whether you're serving it as a weeknight dinner or a crowd-pleasing appetizer, this vegan-friendly pizza is a must-try. Prepare for a satisfying culinary experience that’s as easy to make as it is to enjoy!

Nutriscore Rating: 61/100

Prep Time:90 mins

Cook Time:12 mins

Total Time:102 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 1 package Active dry yeast
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Canned crushed tomatoes
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1.5 cups Dairy-free mozzarella cheese
• 0.5 cup Fresh basil leaves
• 1 tablespoon Cornmeal

Directions

Step 1

In a small bowl, combine the warm water, sugar, and package of active dry yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Once the yeast mixture is frothy, add it along with the olive oil to the flour and mix until a dough begins to form.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.

Step 4

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.

Step 5

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 6

While the oven is heating and the dough is rising, prepare the tomato sauce by combining the canned crushed tomatoes, garlic powder, dried oregano, and dried basil in a small saucepan. Simmer over low heat for about 10 minutes and set aside.

Step 7

Once the dough has risen, punch it down and place it on a clean, lightly floured surface. Roll out the dough into a 12-inch round.

Step 8

Carefully remove the hot pizza stone or baking sheet from the oven. Sprinkle it with cornmeal to prevent sticking.

Step 9

Transfer the rolled-out dough to the prepared pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

Step 10

Evenly distribute the dairy-free mozzarella cheese over the sauce. Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and cheese is bubbly.

Step 11

Remove the pizza from the oven and let it cool slightly. Top with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(1207.4g)

Amount per serving	% Daily Value*
Calories	2397.2

Total Fat 96.5g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4979.3mg	0%
Total Carbohydrate 274.8g	0%
Dietary Fiber 15.3g	0%
Total Sugars 14.9g
Protein 51.1g	0%

Vitamin D 0IU	0%
Calcium 2061.0mg	0%
Iron 20.2mg	0%
Potassium 1466.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 9.4%

Carbs: 50.6%