Dairy-Free Maple Cookies
Soft, chewy, and infused with the rich sweetness of maple syrup, these Dairy-Free Maple Cookies are a dream come true for cookie lovers seeking a dairy-free indulgence. Perfectly spiced with a hint of cinnamon, these cookies boast a light and fluffy texture thanks to a creamy blend of dairy-free buttery spread and brown sugar. With just 15 minutes of prep time and a quick bake in the oven, you’ll have 24 golden, maple-kissed treats perfect for snacks, dessert, or gifting. Whether paired with coffee or tea, these cookies are a crowd-pleaser and an easy dairy-free alternative to classic baked goods.
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Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 0.5 cups Dairy-free buttery spread
- 0.75 cups Maple syrup
- 0.5 cups Brown sugar
- 1 teaspoons Vanilla extract
- 1 large Egg
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined. Set aside.
Step 3
In a large bowl, use an electric mixer to cream together the dairy-free buttery spread, maple syrup, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the vanilla extract and the large egg until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
Step 6
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your dairy-free maple cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | (676.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2710.3 |
| Total Fat 103.4g | 0% |
| Saturated Fat 27.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2130.5mg | 0% |
| Total Carbohydrate 415.3g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 230.5g | |
| Protein 31.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 132.2mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 438.9mg | 0% |
Source of Calories