Dairy-Free Maple Cake

Discover the cozy sweetness of this Dairy-Free Maple Cake, a moist and irresistible dessert perfect for any occasion. Crafted with pure maple syrup and melted coconut oil, this cake delivers a rich, caramel-like flavor while being completely free of dairy. A hint of apple cider vinegar creates a tender crumb, balanced by the warm notes of vanilla. Made with pantry staples like all-purpose flour and unsweetened almond milk, this cake comes together in just 20 minutes of prep time, making it an effortless yet elegant treat. Whether dusted with powdered sugar or paired with a dollop of dairy-free cream, this naturally sweetened cake is a delightful choice for those seeking a dairy-free dessert option without sacrificing flavor.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup coconut oil, melted
• 1 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1 cup unsweetened almond milk
• 2 large eggs

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, combine the melted coconut oil and maple syrup, whisking until well mixed.

Step 4

Add the vanilla extract, apple cider vinegar, and almond milk to the oil and syrup mixture. Whisk to combine.

Step 5

Beat the eggs into the wet mixture until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust with powdered sugar or serve with dairy-free cream if desired.

Nutrition Facts

Serving size	(975.0g)

Amount per serving	% Daily Value*
Calories	2726.5

Total Fat 134.2g	0%
Saturated Fat 102.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 372mg	0%
Sodium 3024.6mg	0%
Total Carbohydrate 349.5g	0%
Dietary Fiber 6.8g	0%
Total Sugars 145.5g
Protein 38.8g	0%

Vitamin D 169.8IU	0%
Calcium 671.9mg	0%
Iron 16.1mg	0%
Potassium 1005.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 5.6%

Carbs: 50.6%