Start your day with a warm and comforting bowl of Dairy-Free Maple Brown Sugar Oatmeal, a wholesome breakfast that’s as nourishing as it is delicious! This creamy oatmeal recipe is made with rolled oats simmered in water and sweetened naturally with pure maple syrup and a hint of brown sugar. A touch of cinnamon and a pinch of salt add depth and balance, while a splash of almond milk gives it that perfect velvety finish—all without any dairy. Top it off with crunchy chopped nuts and a burst of fresh fruit, such as bananas or berries, for added texture and natural sweetness. Ready in just 15 minutes, this quick and easy dairy-free oatmeal is perfect for busy mornings or a cozy start to your day. Rich in fiber and brimming with warm, maple-infused flavor, it’s a breakfast that’s both heart-healthy and irresistibly satisfying!
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In a medium saucepan, bring the water to a boil over medium-high heat.
Once the water is boiling, add the rolled oats and reduce the heat to medium. Cook the oats for about 5 minutes, stirring occasionally.
Stir in the maple syrup, brown sugar, cinnamon, and salt into the oats, ensuring that the sugar dissolves completely. Continue to cook for an additional 2-3 minutes or until the oats reach your desired consistency.
Remove the saucepan from heat and stir in the almond milk until the mixture is creamy and well combined.
Divide the oatmeal between two bowls. Top with chopped nuts and fresh fruit of your choice.
Serve immediately and enjoy your warm bowl of dairy-free maple brown sugar oatmeal.
Serving size | (869.8g) |
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Amount per serving | % Daily Value* |
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Calories | 709.4 |
Total Fat 23.1g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 697.3mg | 0% |
Total Carbohydrate 112.6g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 47.6g | |
Protein 19.2g | 0% |
Vitamin D 50IU | 0% |
Calcium 359.9mg | 0% |
Iron 5.7mg | 0% |
Potassium 823.6mg | 0% |
Source of Calories