Indulge in the tropical flavors of this Dairy-Free Mango Yogurt Delight, a refreshing, creamy treat that's vegan, gluten-free, and bursting with wholesome goodness! Made with ripe, juicy mangoes and your choice of coconut or almond-based yogurt, this recipe offers a luscious, citrusy twist with a hint of lime juice and a touch of natural sweetness from agave syrup. Chia seeds add a nutrient-packed boost and a satisfyingly thick texture, while a garnish of fresh mint leaves brings a delightful pop of color and freshness. Best of all, this no-cook dessert comes together in just 15 minutes (plus chilling time) and is perfect for a healthy snack or guilt-free indulgence. Whip up this easy mango yogurt parfait to savor the vibrant taste of summer in every bite!
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Peel and cube the ripe mangoes, removing the pit, and place the mango pieces into a blender.
Add the dairy-free yogurt, agave syrup, lime juice, and vanilla extract to the blender.
Blend the mixture until it is smooth and creamy. Check the consistency and taste; adjust sweetness if necessary.
Transfer the blended mango-yogurt mixture into a large bowl.
Stir the chia seeds into the mixture until they are evenly distributed.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the mixture.
Once chilled, stir the mixture again and spoon it into serving bowls.
Garnish each serving with a few mint leaves for a touch of freshness.
Serve immediately and enjoy your refreshing dairy-free mango yogurt delight!
Serving size | (892.1g) |
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Amount per serving | % Daily Value* |
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Calories | 776.9 |
Total Fat 23.5g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 166.1mg | 0% |
Total Carbohydrate 137.0g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 107.3g | |
Protein 11.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 587.9mg | 0% |
Iron 2.9mg | 0% |
Potassium 971.8mg | 0% |
Source of Calories