Dairy-Free Mango Sherbet
Dive into a tropical escape with this refreshing Dairy-Free Mango Sherbet, a creamy, fruit-forward dessert that's perfect for warm days and special gatherings alike. Made with ripe, juicy mangoes blended with rich, velvety coconut milk, this recipe is completely dairy-free and naturally sweetened with maple syrup or agave nectar for a wholesome treat. A splash of lime juice adds a bright, tangy twist, while a hint of vanilla enhances the tropical flavors. The best part? You can make this luscious sherbet in just 15 minutes of prep time, and it freezes to a silky, scoopable texture without the need for an ice cream maker. Perfect for vegans, those with dairy sensitivities, or anyone seeking a healthy frozen treat, this mango sherbet promises to be a crowd-pleaser. Serve it as a standalone dessert, pair it with fresh fruit, or use it to complement other summer sweets for a little extra sunshine in every bite.
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Ingredients
- 3 cups ripe mangoes (about 2 medium-sized)
- 1 cup canned coconut milk
- 0.5 cup maple syrup or agave nectar
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Peel the mangoes and remove the stone. Chop the mango flesh into small pieces.
Step 2
Place the chopped mangoes in a blender or food processor and blend until smooth to yield about 3 cups of mango puree.
Step 3
Add the canned coconut milk, maple syrup (or agave nectar), lime juice, vanilla extract, and a pinch of salt to the blender with the mango puree.
Step 4
Blend the mixture again until everything is well combined and smooth. Taste and adjust the sweetness or lime juice if necessary.
Step 5
Pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap to prevent ice crystals from forming.
Step 6
Place the container in the freezer. After about 1 hour, remove it from the freezer and stir the mixture with a fork to break up any ice crystals that have formed. Repeat this process every hour for the next 3-4 hours until the sherbet is creamy and frozen.
Step 7
Before serving, let the sherbet sit at room temperature for a few minutes to soften slightly for easy scooping.
Nutrition Facts
| Serving size | (1098.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1293.9 |
| Total Fat 59.7g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195.6mg | 0% |
| Total Carbohydrate 199.9g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 172.6g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2091.8mg | 0% |
Source of Calories