Dairy-Free Mango Mousse
Indulge in the creamy, tropical bliss of Dairy-Free Mango Mousse—a luscious dessert that’s both refreshing and guilt-free. This vibrant treat combines the natural sweetness of ripe mangoes with the rich, velvety texture of whipped coconut cream, making it completely dairy-free and perfect for those with dietary restrictions. Infused with a touch of maple syrup and vanilla extract for added depth, this mousse is lightened and stabilized with agar-agar, a plant-based alternative to gelatin. Ready in just 20 minutes of prep and a couple of hours to chill, it’s an effortless crowd-pleaser that’s ideal for summer gatherings, dinner parties, or a family treat. Serve this chilled mango mousse in elegant cups for a stunning, healthy dessert that’s sure to impress!
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Ingredients
- 2 large ripe mangoes
- 400 ml coconut cream
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon agar-agar powder
- 2 tablespoons water
Directions
Step 1
Chill the coconut cream in the refrigerator for at least 4 hours or overnight. This will help separate the cream from the liquid.
Step 2
Peel and pit the mangoes, then chop the flesh into small pieces.
Step 3
Blend the mango pieces in a blender or food processor until smooth, creating a mango puree. Set aside.
Step 4
In a small saucepan, combine the agar-agar powder and water. Stir well and bring to a boil over medium heat, stirring continuously. Once it boils, lower the heat and simmer for 2-3 minutes until the agar-agar dissolves completely. Set aside to cool slightly.
Step 5
Open the chilled coconut cream can and scoop out the thick cream into a large mixing bowl, leaving the liquid behind. Using a hand mixer or whisk, whip the coconut cream until smooth and fluffy.
Step 6
Gently fold in the mango puree, maple syrup, and vanilla extract into the whipped coconut cream until combined.
Step 7
Add the slightly cooled agar-agar solution to the mango and coconut mixture. Gently fold until evenly incorporated.
Step 8
Transfer the mixture into serving cups or bowls.
Step 9
Refrigerate the mango mousse for at least 2 hours or until set.
Step 10
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1138.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.9 |
| Total Fat 67.7g | 0% |
| Saturated Fat 62.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 158.4mg | 0% |
| Total Carbohydrate 341.8g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 326.7g | |
| Protein 10.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.0mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1546.8mg | 0% |
Source of Calories