Dairy-Free Mango Milk Tea
Treat your taste buds to the tropical sweetness of Dairy-Free Mango Milk Tea, a refreshing twist on the classic bubble tea that’s perfect for those avoiding dairy. This vibrant beverage combines the rich flavor of freshly brewed black tea with the smooth, fruity allure of blended ripe mango and creamy unsweetened almond milk. Lightly sweetened with agave nectar, this drink achieves the perfect balance of natural sweetness and boldness. For an authentic bubble tea experience, tender tapioca pearls can be added as a fun and chewy topping. Whether poured over ice for a cooling treat or enjoyed simply as is, this allergen-friendly mango milk tea is a delightful drink that’s as refreshing as it is indulgent. Ideal for summer sipping or a unique tea-time upgrade, this easy-to-make recipe is sure to impress!
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Ingredients
- 1 medium fresh ripe mango
- 2 bags black tea bags
- 500 ml water
- 250 ml unsweetened almond milk
- 2 tablespoons agave nectar
- 6 cubes ice cubes
- 100 grams tapioca pearls (optional)
- 500 ml water for boiling tapioca pearls (optional)
Directions
Step 1
Begin by preparing the black tea. Bring 500ml of water to a boil, then remove it from the heat. Add the 2 black tea bags and let them steep for 5 minutes. Once done, remove the tea bags and set the tea aside to cool.
Step 2
While the tea is cooling, peel the mango, remove the pit, and chop the flesh into small pieces. Place the mango pieces in a blender.
Step 3
Add 250ml of unsweetened almond milk and 2 tablespoons of agave nectar to the blender with the mango. Blend until smooth and creamy.
Step 4
If using, prepare the tapioca pearls according to the package instructions. Typically, this involves boiling 100 grams of tapioca pearls in 500ml of water for approximately 5-10 minutes until they are fully cooked and soft. Drain and rinse under cold water.
Step 5
In a separate container, combine the cooled black tea with the mango and almond milk mixture. Mix well to ensure even consistency.
Step 6
To serve, add a layer of tapioca pearls to the bottom of two glasses, if using. Fill each glass with ice cubes (about 3 per glass) and pour the mango milk tea mixture on top.
Step 7
Stir gently before enjoying the refreshing and creamy Dairy-Free Mango Milk Tea.
Nutrition Facts
| Serving size | (1798.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 649.5 |
| Total Fat 4.2g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 175.0mg | 0% |
| Total Carbohydrate 152.4g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 59.8g | |
| Protein 3.5g | 0% |
| Vitamin D 92.8IU | 0% |
| Calcium 518.7mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 438.7mg | 0% |
Source of Calories