Dairy-Free Mango Float
Indulge in the tropical allure of a Dairy-Free Mango Float, a no-bake dessert that’s as refreshing as it is effortless to prepare! This gluten-free twist on a classic Filipino treat layers juicy slices of ripe mangoes, fluffy whipped coconut cream, and crispy gluten-free graham crackers into a luscious, creamy creation that's completely free of dairy. With just 30 minutes of prep and a few simple ingredients—including coconut cream sweetened with powdered sugar and a hint of vanilla—this vegan dessert is a perfect make-ahead option for summer gatherings or anytime you crave a light yet decadent treat. Chill it for a few hours, and you’re ready to savor every tropical, melt-in-your-mouth bite!
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Ingredients
- 4 whole ripe mangoes
- 2 cups coconut cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 packages gluten-free graham crackers
Directions
Step 1
Begin by chilling your coconut cream in the refrigerator overnight to ensure it's solid enough to whip.
Step 2
Peel and slice the mangoes into thin slices. Set aside.
Step 3
In a large mixing bowl, scoop out the thick, solid part of the chilled coconut cream, leaving the liquid portion behind. Add the powdered sugar and vanilla extract to the bowl.
Step 4
Using an electric mixer, whip the coconut cream on medium-high speed until it forms soft peaks, approximately 3-5 minutes.
Step 5
In an 8x8 inch (20x20 cm) square dish, arrange a layer of gluten-free graham crackers, covering the bottom of the dish.
Step 6
Spread a layer of whipped coconut cream evenly over the graham crackers.
Step 7
Arrange a layer of mango slices on top of the whipped cream.
Step 8
Repeat the layering process — graham crackers, whipped coconut cream, and mango slices — until all ingredients are used, ending with a layer of mangoes on top.
Step 9
Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow the layers to meld together and soften the graham crackers.
Step 10
Serve chilled and enjoy a slice of tropical dairy-free delight!
Nutrition Facts
| Serving size | (2365.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4765.4 |
| Total Fat 144.7g | 0% |
| Saturated Fat 91.4g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2498.4mg | 0% |
| Total Carbohydrate 857.9g | 0% |
| Dietary Fiber 37.5g | 0% |
| Total Sugars 616.8g | |
| Protein 32.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320.9mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 3212.8mg | 0% |
Source of Calories