Dairy-Free Mango Cake
Dive into tropical indulgence with this Dairy-Free Mango Cake, a luscious and moist dessert that’s perfect for any occasion. Crafted with ripe mango puree, this cake bursts with natural fruity sweetness while being completely free of dairy, making it ideal for vegan or lactose-intolerant dessert lovers. The unique combination of creamy coconut milk and apple cider vinegar ensures a tender crumb, while melted coconut oil adds a subtle richness. With just 15 minutes of prep time, this easy-to-make cake is a showstopper for summer gatherings, afternoon teas, or even a guilt-free snack. Serve it as is or enhance it with a dusting of powdered sugar and fresh mango slices for a stunning finish. Whether you're a seasoned baker or a beginner, this tropical delight is sure to impress!
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Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cup Ripe mango, pureed
- 0.75 cup Granulated sugar
- 0.5 cup Coconut oil, melted
- 0.5 cup Unsweetened coconut milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan with a little coconut oil.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a separate large bowl, combine the mango puree, granulated sugar, and melted coconut oil. Whisk until the sugar begins to dissolve, about 1-2 minutes.
Step 4
Add the coconut milk and vanilla extract to the wet ingredients and mix until smooth and well combined.
Step 5
Pour the dry ingredients into the wet mixture gradually, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix the batter.
Step 6
Quickly stir in the apple cider vinegar, which will react with the baking soda to help the cake rise.
Step 7
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
Step 9
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once cooled, optionally dust with powdered sugar or serve with fresh mango slices. Enjoy your dairy-free mango cake!
Nutrition Facts
| Serving size | (837.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2440.5 |
| Total Fat 123.5g | 0% |
| Saturated Fat 100.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1921.8mg | 0% |
| Total Carbohydrate 327.9g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 184.1g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 612.8mg | 0% |
Source of Calories