Dairy-Free Mango Bingsu
Cool off with this irresistibly refreshing Dairy-Free Mango Bingsu, a tropical twist on the classic Korean shaved ice dessert—perfect for hot summer days! This light and creamy treat swaps traditional dairy for a luscious blend of coconut and almond milk, infused with the natural sweetness of ripe mangoes and a touch of maple syrup. The magic happens when the frozen mango mixture is transformed into fluffy, snow-like ice that's topped with juicy mango cubes and garnished with aromatic mint leaves. With just 15 minutes of prep, this vegan-friendly dessert is as easy to make as it is delicious to enjoy. Whether you're hosting a party or simply craving a fruity indulgence, this dairy-free bingsu promises to elevate your dessert game.
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Ingredients
- 2 large ripe mangoes
- 400 ml coconut milk
- 200 ml almond milk
- 50 ml maple syrup
- 50 grams sugar
- 1 teaspoon vanilla extract
- 500 grams ice cubes
- 5 leaves fresh mint leaves
Directions
Step 1
1. Peel and dice the ripe mangoes into small cubes. Set half of the cubes aside to use as topping.
Step 2
2. In a blender, combine one large mango (about half of the diced mango cubes), coconut milk, almond milk, maple syrup, sugar, and vanilla extract. Blend until smooth and creamy.
Step 3
3. Pour the mango mixture into a shallow dish and freeze for at least 3 hours or until solid. This mixture will be used to blend into finely shaved ice.
Step 4
4. Once frozen, break the solid mixture into chunks. In a powerful blender or food processor, add the frozen mango mixture chunks and ice cubes. Pulse gradually, being careful not to over-process, until it reaches a snowy, fluffy consistency.
Step 5
5. To assemble, divide the shaved ice into serving bowls or glasses, piling it up to create a mound.
Step 6
6. Top each serving with the reserved mango cubes. Optionally, drizzle some extra maple syrup over the top for added sweetness.
Step 7
7. Garnish each bowl with a fresh mint leaf. Serve immediately and enjoy the refreshing taste of your Dairy-Free Mango Bingsu.
Nutrition Facts
| Serving size | (1885.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016.6 |
| Total Fat 5.9g | 0% |
| Saturated Fat 1.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 192.8mg | 0% |
| Total Carbohydrate 247.2g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 230.8g | |
| Protein 7.0g | 0% |
| Vitamin D 66.0IU | 0% |
| Calcium 438.0mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1582.0mg | 0% |
Source of Calories