Dairy-Free Mandazi

Indulge in the warm, aromatic flavors of Dairy-Free Mandazi, a delightful East African treat that’s perfect for any time of day. This recipe transforms the traditional mandazi into a dairy-free delight by using rich, creamy coconut milk to create perfectly soft and fluffy pillows of fried dough. Infused with ground cardamom, each bite offers a subtle hint of spice and sweetness, while the golden crust delivers a satisfying crunch. With simple pantry staples like all-purpose flour, sugar, and baking powder, along with a straightforward frying technique, these irresistible dairy-free mandazi are as easy to make as they are to enjoy. Serve them warm with your favorite cup of tea or coffee for a comforting snack or dessert. Perfect for vegans or those avoiding dairy, this recipe brings bold flavors and comforting textures to your table.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 3 cups All-purpose flour
• 0.5 cup Sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cardamom
• 1 cup Coconut milk
• 0.25 cup Warm water
• 3 tablespoons Vegetable oil (plus more for frying)
• 1 Egg

Directions

Step 1

In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cardamom. Stir until the dry ingredients are well mixed.

Step 2

In a separate bowl, whisk together the coconut milk, warm water, vegetable oil, and egg until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or hands until a soft dough forms. If the dough is sticky, add a little more flour, 1 tablespoon at a time, until it's manageable.

Step 4

Turn the dough onto a lightly floured surface and knead gently for about 2-3 minutes until it becomes smooth and elastic.

Step 5

Divide the dough into four equal parts and roll each part into a ball. Cover with a damp cloth and let rest for about 10 minutes.

Step 6

After resting, take one dough ball and roll it out on a lightly floured surface to about 1/4 inch thickness.

Step 7

Cut the rolled-out dough into triangle or square shapes using a knife or pastry cutter.

Step 8

Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C). Use enough oil so that the mandazi can float freely.

Step 9

Gently place a few pieces of mandazi into the hot oil, being careful not to overcrowd the pan.

Step 10

Fry each side for about 2-3 minutes or until golden brown, then remove and place on a paper towel-lined plate to drain excess oil.

Step 11

Repeat the rolling, cutting, and frying process with the remaining dough balls.

Step 12

Serve warm and enjoy your delicious dairy-free mandazi with a cup of tea or coffee.

Nutrition Facts

Serving size	(871.7g)

Amount per serving	% Daily Value*
Calories	2273.3

Total Fat 54.3g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 196mg	0%
Sodium 2670.5mg	0%
Total Carbohydrate 403.7g	0%
Dietary Fiber 10.4g	0%
Total Sugars 117.6g
Protein 43.3g	0%

Vitamin D 48IU	0%
Calcium 95.4mg	0%
Iron 17.8mg	0%
Potassium 688.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 7.6%

Carbs: 70.9%