Dairy-Free Maiswafel (Cornmeal Waffles)

Crisp on the outside and fluffy on the inside, these Dairy-Free Maiswafels (Cornmeal Waffles) bring a delightful twist to your breakfast table. Made with a blend of yellow cornmeal and all-purpose flour, these waffles boast a subtle, earthy flavor and a satisfying texture. The recipe is entirely dairy-free, using unsweetened almond milk and a touch of apple cider vinegar to achieve a fluffy yet tender consistency. Melted coconut oil adds richness, while vanilla extract and a hint of sugar balance the flavors perfectly. Quick and easy to prepare, these waffles come together in just 30 minutes, making them an ideal choice for busy mornings or a leisurely weekend brunch. Pair them with fresh fruit, a drizzle of maple syrup, or a dollop of plant-based yogurt for a wholesome, crowd-pleasing meal that everyone can enjoy. Perfect for those seeking dairy-free breakfast recipes, these cornmeal waffles are as nutritious as they are irresistible.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2 tablespoons sugar
• 1.5 cups unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 0 non-stick spray

Directions

Step 1

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar. Stir well to combine.

Step 2

In a separate bowl, whisk together the unsweetened almond milk and apple cider vinegar. Let it sit for about 5 minutes to curdle slightly.

Step 3

Add the melted coconut oil, vanilla extract, and the egg to the almond milk mixture. Whisk until the mixture is well combined.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter will be slightly lumpy.

Step 5

Preheat your waffle iron according to the manufacturer’s instructions. Lightly coat with non-stick spray.

Step 6

Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup depending on the size of your waffle maker) and close the lid.

Step 7

Cook the waffle until it is golden brown and crispy, about 4-5 minutes. Carefully remove the waffle and repeat the process with the remaining batter.

Step 8

Serve the dairy-free maiswafels immediately with your favorite toppings such as fresh fruit, maple syrup, or a dollop of dairy-free yogurt.

Nutrition Facts

Serving size	(785.9g)

Amount per serving	% Daily Value*
Calories	1600.9

Total Fat 57.5g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 1.0g
Cholesterol 186mg	0%
Sodium 3011.8mg	0%
Total Carbohydrate 242.9g	0%
Dietary Fiber 14.6g	0%
Total Sugars 27.3g
Protein 31.7g	0%

Vitamin D 172.8IU	0%
Calcium 682.4mg	0%
Iron 11.7mg	0%
Potassium 559.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 7.8%

Carbs: 60.1%