Dairy-Free Maionese de Batata

Celebrate the vibrant flavors of Brazil with this Dairy-Free Maionese de Batata, a wholesome potato salad reimagined without dairy but packed with fresh, bold ingredients. Featuring tender potatoes and carrots, sweet bursts of green peas, and the zesty bite of red onion, this plant-based version of a classic Maionese de Batata is dressed in a tangy olive oil and Dijon mustard vinaigrette. Fresh parsley and chives brighten the dish, creating a refreshing yet creamy side that’s perfect for summer barbecues, potlucks, or simply as a flavorful accompaniment to your favorite meals. Quick to prepare and naturally free of dairy, this crowd-pleasing recipe is proof that indulgent comfort food can also be light and invigorating.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 pieces medium potatoes
• 2 pieces carrots
• 1 cup frozen peas
• 0.5 piece red onion
• 0.25 cup fresh parsley
• 2 tablespoons fresh chives
• 0.25 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon dijon mustard
• 1 piece garlic clove
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Peel the potatoes and carrots and cut them into small cubes, about half an inch in size.

Step 2

Bring a large pot of water to a boil, add a pinch of salt, and cook the potatoes for about 12-15 minutes until tender but not falling apart.

Step 3

In the last 5 minutes of cooking the potatoes, add the cubed carrots to the pot.

Step 4

Simultaneously, bring another small pot of water to a boil and cook the frozen peas for about 3-4 minutes until they are vibrant green and cooked through. Drain and set aside.

Step 5

Finely chop the red onion, parsley, and chives. Set aside.

Step 6

Once the potatoes and carrots are cooked, drain them and allow them to cool slightly.

Step 7

In a large bowl, combine the cooled potatoes, carrots, peas, chopped red onion, parsley, and chives.

Step 8

In a separate small bowl, whisk together the olive oil, white wine vinegar, dijon mustard, minced garlic, salt, and black pepper until well combined.

Step 9

Pour the dressing over the potato mixture and gently toss until all ingredients are evenly coated.

Step 10

Adjust seasoning with more salt and pepper to taste, if needed.

Step 11

Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.

Step 12

Serve chilled or at room temperature as a refreshing side dish.

Nutrition Facts

Serving size	(1338.0g)

Amount per serving	% Daily Value*
Calories	1419.4

Total Fat 61.0g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 2864.2mg	0%
Total Carbohydrate 192.6g	0%
Dietary Fiber 32.6g	0%
Total Sugars 25.8g
Protein 28.7g	0%

Vitamin D 0IU	0%
Calcium 214.3mg	0%
Iron 11.7mg	0%
Potassium 4835.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 8.0%

Carbs: 53.7%