Dairy-Free Maine Lobster Roll
Indulge in the ultimate taste of coastal New England with this Dairy-Free Maine Lobster Roll, a luxurious twist on a classic that caters to dairy-free diets without sacrificing flavor. Succulent, sweet chunks of fresh lobster are tossed with creamy dairy-free mayonnaise, crisp celery, bright lemon juice, and fragrant chives, creating a refreshing blend of flavors and textures. Nestled inside perfectly toasted split-top rolls brushed with olive oil and lined with crunchy butter lettuce, each bite bursts with fresh seaside charm. Ready in just 20 minutes, this recipe is perfect for a quick weeknight treat or an impressive summer-worthy meal. Serve these lobster rolls with a sprinkle of chives for a visually stunning, allergen-friendly take on this iconic dish that’s sure to transport your taste buds straight to the shores of Maine.
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Ingredients
- 16 oz fresh lobster meat
- 0.5 cup dairy-free mayonnaise
- 2 whole celery stalks
- 2 tbsp lemon juice
- 2 tbsp fresh chives
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 whole split-top hot dog rolls
- 2 tbsp olive oil
- 4 whole butter lettuce leaves
Directions
Step 1
Begin by dicing the fresh lobster meat into bite-sized pieces. Place in a large mixing bowl.
Step 2
Finely chop the celery stalks and add them to the bowl with the lobster.
Step 3
Add dairy-free mayonnaise, lemon juice, fresh chopped chives, salt, and black pepper to the lobster and celery mixture. Stir gently until all ingredients are well combined.
Step 4
Taste and adjust seasoning if needed. Cover the mixture and refrigerate for at least 10 minutes, allowing the flavors to blend.
Step 5
While the lobster mixture chills, prepare the rolls. Brush the outside of each split-top hot dog roll with olive oil.
Step 6
Preheat a non-stick skillet over medium heat. Place the oiled rolls in the skillet, split side down, and toast until golden brown, approximately 2-3 minutes. Flip and toast the other side equally.
Step 7
To assemble the lobster rolls, open each toasted roll and place a lettuce leaf inside.
Step 8
Generously fill each roll with the chilled lobster mixture.
Step 9
Serve immediately, garnished with extra chives if desired, for that unmistakable taste of a New England summer.
Nutrition Facts
| Serving size | (1688.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2045.4 |
| Total Fat 128.1g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 225.2mg | 0% |
| Sodium 5071.3mg | 0% |
| Total Carbohydrate 110.4g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 17.5g | |
| Protein 111.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 820.4mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 3389.2mg | 0% |
Source of Calories