Dairy-Free Mahi Mahi Tacos

Transform your taco night with these tantalizing Dairy-Free Mahi Mahi Tacos, a fresh and flavorful twist on a classic favorite. Perfectly seasoned and grilled Mahi Mahi fillets are nestled in warm corn tortillas and topped with a vibrant slaw of red cabbage, carrot, cilantro, and red onion, all brightened with a zesty lime juice. A luscious, dairy-free lime dressing—featuring non-dairy yogurt and a kick of jalapeño—adds creamy tang, while ripe avocado slices offer a buttery finish. With just 30 minutes from start to finish, this easy, healthy recipe is ideal for busy weeknights or casual gatherings. Gluten-free and dairy-free, it’s a crowd-pleaser that doesn’t compromise on taste or texture. Serve with extra lime wedges for a burst of citrusy goodness!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Mahi Mahi fillets
• 8 pieces Corn tortillas
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Red cabbage, shredded
• 1 large Carrot, grated
• 0.25 cup Cilantro, chopped
• 0.25 cup Red onion, thinly sliced
• 2 tablespoons Lime juice
• 2 pieces Avocado, sliced
• 0.5 cup Non-dairy yogurt
• 1 teaspoon Lime zest
• 1 medium Jalapeño, seeded and minced

Directions

Step 1

Preheat grill or skillet over medium-high heat.

Step 2

In a small bowl, mix together the garlic powder, ground cumin, smoked paprika, salt, and black pepper.

Step 3

Rub the spice mixture evenly over the Mahi Mahi fillets.

Step 4

Brush the fillets with olive oil on both sides.

Step 5

Grill the Mahi Mahi fillets for about 4-5 minutes per side or until the fish flakes easily with a fork.

Step 6

In a large bowl, combine the shredded cabbage, grated carrot, chopped cilantro, and red onion.

Step 7

Add lime juice to the slaw mixture, toss to coat evenly, and set aside.

Step 8

In a separate bowl, mix the non-dairy yogurt with lime zest and minced jalapeño to create a creamy lime dressing.

Step 9

Warm the corn tortillas on a skillet for a few seconds on each side until pliable.

Step 10

Assemble the tacos by placing a piece of grilled Mahi Mahi onto a warm tortilla, top with the cabbage slaw and a few slices of avocado.

Step 11

Drizzle the dairy-free lime dressing over the top and serve immediately.

Nutrition Facts

Serving size	(2049.8g)

Amount per serving	% Daily Value*
Calories	2527.4

Total Fat 96.4g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 584mg	0%
Sodium 3380.3mg	0%
Total Carbohydrate 248.0g	0%
Dietary Fiber 57.1g	0%
Total Sugars 26.2g
Protein 181.2g	0%

Vitamin D 0IU	0%
Calcium 600.9mg	0%
Iron 15.2mg	0%
Potassium 7005.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 28.0%

Carbs: 38.4%