Dairy-Free Magiritsa

Experience a modern twist on a Greek Easter classic with this Dairy-Free Magiritsa recipe, a comforting and velvety lamb liver soup crafted without any milk-based ingredients. Perfect for those seeking a lighter or lactose-free alternative, this dish features a flavorful medley of sautéed onions, fresh dill, and tender lettuce, enriched with the tangy brightness of lemon juice. A unique egg and cornstarch slurry adds a creamy, luxurious texture without the need for dairy, making this traditional holiday soup both wholesome and inclusive. Ready in just over an hour, it's the ultimate soul-warming dish to share with family and friends. Serve hot and savor the essence of Greek tradition with every spoonful!

Nutriscore Rating: 77/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 6

Ingredients

• 4 tablespoons olive oil
• 2 medium, finely chopped onion
• 6 chopped spring onions
• 500 grams, cleaned and chopped into small pieces lamb liver
• 6 cups vegetable broth
• 3/4 cup, rinsed rice
• 1 bunch, chopped dill
• 1 head, finely chopped lettuce
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 large egg yolks

Directions

Step 1

Heat 2 tablespoons of olive oil in a large soup pot over medium heat. Add the chopped onions and spring onions. Sauté until translucent, about 5-7 minutes.

Step 2

Increase the heat to medium-high and add the lamb liver to the pot. Cook, stirring frequently, until the liver begins to brown, about 5 minutes.

Step 3

Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer and add the rice. Cover and let it cook for 20 minutes.

Step 4

In a separate pan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the chopped lettuce and cook until wilted, about 3-4 minutes.

Step 5

Add the cooked lettuce and chopped dill to the soup. Stir in the lemon juice, salt, and black pepper. Let the soup simmer for an additional 15 minutes.

Step 6

In a small bowl, mix cornstarch with water to create a slurry. Add the egg yolks to the mixture and whisk to combine.

Step 7

Gradually temper the egg mixture by adding a ladleful of the hot soup into it, stirring constantly to prevent curdling.

Step 8

Slowly stir the tempered egg mixture back into the pot of soup, stirring well to incorporate. Cook for another 5 minutes, ensuring the soup does not boil.

Step 9

Adjust seasoning with additional salt and pepper, if needed. Serve hot and enjoy your dairy-free Magiritsa.

Nutrition Facts

Serving size	(3719.2g)

Amount per serving	% Daily Value*
Calories	2629.2

Total Fat 110.0g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 10.2g
Cholesterol 2499mg	0%
Sodium 6619.8mg	0%
Total Carbohydrate 251.3g	0%
Dietary Fiber 45.4g	0%
Total Sugars 58.6g
Protein 184.0g	0%

Vitamin D 281.6IU	0%
Calcium 1028.6mg	0%
Iron 59.3mg	0%
Potassium 7891.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 26.9%

Carbs: 36.8%