Dairy-Free Maggie Goreng

Elevate your weeknight dinners with this flavorful Dairy-Free Maggie Goreng, a plant-based twist on the beloved Malaysian street food classic. Perfectly cooked Maggie noodles are stir-fried with crispy tofu, tender-crisp julienned carrots, and shredded cabbage, all infused with the rich umami of soy sauce and the sweetness of kecap manis. Aromatic notes of garlic, onion, and red chili add a delightful kick, while fresh cilantro and green onions deliver a burst of freshness. This quick and easy recipe comes together in just 35 minutes, making it an ideal choice for busy days. Garnished with a squeeze of lime, this vibrant dish is free of dairy but bursting with bold flavors that will leave your taste buds craving more.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 packets Instant Maggie noodles
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 medium Onion, sliced
• 1 Red chili, thinly sliced
• 200 grams Tofu, firm, cubed
• 1 medium Carrot, julienned
• 100 grams Cabbage, shredded
• 3 tablespoons Soy sauce
• 2 tablespoons Kecap manis (sweet soy sauce)
• 2 Green onions, chopped
• 2 tablespoons Cilantro, chopped
• 1 Lime wedges

Directions

Step 1

Boil the instant Maggie noodles according to the package instructions until slightly undercooked. Drain and set aside.

Step 2

Heat the vegetable oil in a large wok or frying pan over medium heat.

Step 3

Add the minced garlic, sliced onion, and red chili to the pan. Stir-fry for 2-3 minutes until fragrant and the onions are translucent.

Step 4

Add the cubed tofu to the pan and cook, stirring occasionally, until golden brown and slightly crispy on the outside, about 5 minutes.

Step 5

Add the julienned carrot and shredded cabbage to the pan. Stir-fry for another 3-4 minutes until the vegetables are slightly softened.

Step 6

Add the drained noodles to the pan, along with the soy sauce and kecap manis. Toss everything together to ensure the noodles and vegetables are well-coated with the sauce.

Step 7

Continue to stir-fry for an additional 5 minutes until the noodles are cooked through and everything is heated evenly.

Step 8

Remove from heat and stir in the chopped green onions and cilantro.

Step 9

Serve the Dairy-Free Maggie Goreng hot, with lime wedges on the side for squeezing over the noodles just before eating.

Nutrition Facts

Serving size	(990.2g)

Amount per serving	% Daily Value*
Calories	1429.4

Total Fat 69.2g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 4498.5mg	0%
Total Carbohydrate 161.9g	0%
Dietary Fiber 21.5g	0%
Total Sugars 38.6g
Protein 57.3g	0%

Vitamin D 0IU	0%
Calcium 1700.5mg	0%
Iron 15.7mg	0%
Potassium 2247.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 15.3%

Carbs: 43.2%