Dairy-Free Macaroni Pasta with Tomato Sauce
Savor the comforting flavors of this Dairy-Free Macaroni Pasta with Tomato Sauce, a quick and flavorful meal perfect for busy weeknights or when you're craving a comforting bowl of pasta without the dairy. Featuring tender macaroni pasta tossed in a rich and aromatic homemade tomato sauce, this recipe is infused with the warm flavors of garlic, oregano, basil, and a hint of nutmeg for a subtle kick. Made with pantry-friendly ingredients like canned crushed tomatoes and tomato paste, this dish is not only simple to prepare but also entirely plant-based, making it suitable for vegan or lactose-intolerant diets. Ready in just 45 minutes, this wholesome recipe is finished with a sprinkle of fresh parsley for a herby, vibrant touch. Serve it as a standalone dish or pair it with a crisp side salad for a complete, satisfying meal.
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Ingredients
- 250 grams Dairy-free macaroni pasta
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 400 grams Canned crushed tomatoes
- 1 tablespoon Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Nutmeg
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the dairy-free macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Step 3
Add the minced garlic to the onions and sauté for an additional 1-2 minutes until fragrant.
Step 4
Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.
Step 5
Season the tomato sauce with dried oregano, dried basil, salt, black pepper, and nutmeg. Stir the spices into the sauce thoroughly.
Step 6
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.
Step 7
Add the cooked macaroni pasta into the sauce, stirring well to coat all the pasta evenly with the sauce.
Step 8
Remove from heat. Sprinkle the chopped fresh parsley over the pasta and gently mix.
Step 9
Serve the dairy-free macaroni pasta hot, garnishing with extra parsley if desired.
Nutrition Facts
| Serving size | (826.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 807.1 |
| Total Fat 31.8g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1713.7mg | 0% |
| Total Carbohydrate 116.5g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 26.0g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.2mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1913.7mg | 0% |
Source of Calories