Dairy-Free Macaroni and Cheese with Ham
Indulge in the comfort of creamy, savory pasta goodness with a twist—this Dairy-Free Macaroni and Cheese with Ham is a game-changer for those seeking a satisfying, lactose-free meal. Made with unsweetened almond milk, nutritional yeast, and a touch of tapioca starch, the velvety "cheese" sauce delivers rich flavor and creaminess without any dairy. Diced cooked ham adds a smoky, savory bite, perfectly complementing the seasonings of garlic powder, smoked paprika, and ground mustard. Whether you opt for traditional macaroni or a gluten-free alternative, this quick and easy recipe is ready in just 30 minutes, making it ideal for busy weeknights. Serve it piping hot, garnished with parsley or extra nutritional yeast, and enjoy a dish that’s as wholesome as it is comforting. Perfect for family dinners or meal prep, this recipe is sure to please even the most discerning comfort food lovers.
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Ingredients
- 8 ounces macaroni pasta (or gluten-free pasta for gluten-free option)
- 6 ounces cooked ham, diced
- 2 cups unsweetened almond milk
- 1 cup nutritional yeast
- 1 tablespoon tapioca starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon ground mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons coconut oil or vegan butter
- 1 tablespoon lemon juice
Directions
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3
In a medium saucepan, combine the almond milk, nutritional yeast, tapioca starch, garlic powder, onion powder, smoked paprika, ground mustard, salt, and black pepper.
Step 4
Whisk the mixture over medium heat until it begins to thicken, about 5 to 7 minutes.
Step 5
Add the coconut oil (or vegan butter) and lemon juice, continuing to whisk until the cheese sauce is creamy and smooth.
Step 6
Stir in the diced ham and cooked pasta, ensuring all pasta is coated evenly with the sauce.
Step 7
Cook for an additional 2 to 3 minutes until the dish is heated through.
Step 8
Serve immediately, garnished with additional nutritional yeast or chopped parsley, if desired.
Nutrition Facts
| Serving size | (966.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1043.7 |
| Total Fat 45.9g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 93.6mg | 0% |
| Sodium 4717.4mg | 0% |
| Total Carbohydrate 95.4g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 5.9g | |
| Protein 62.6g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 893.4mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1122.1mg | 0% |
Source of Calories