Dairy-Free Macaroni and Cheese with Ground Beef

Elevate your comfort food game with this hearty and satisfying Dairy-Free Macaroni and Cheese with Ground Beef! Perfect for those avoiding dairy, this recipe combines tender, al dente macaroni with a velvety, plant-based “cheese” sauce made from unsweetened almond milk, nutritional yeast, and a touch of Dijon mustard for a tangy kick. Juicy ground beef, seasoned with paprika and garlic, adds a savory depth that turns this classic dish into a complete, protein-packed meal. Ready in just 40 minutes, it's an easy weeknight dinner that’s big on flavor and free from dairy. Garnish with fresh parsley for a pop of color, and enjoy a wholesome twist on everyone’s favorite comfort food!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces Dairy-free macaroni
• 2 tablespoons Olive oil
• 1 pound Ground beef
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 cups Unsweetened almond milk
• 0.5 cup Nutritional yeast
• 1 tablespoon Dijon mustard
• 2 tablespoons Cornstarch
• 2 tablespoons Nondairy butter
• 2 tablespoons Chopped parsley for garnish (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the dairy-free macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

Step 3

Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned and cooked through, about 6-7 minutes. Season with salt, black pepper, and paprika. Remove from heat and set aside.

Step 4

In a medium saucepan, combine the almond milk, nutritional yeast, Dijon mustard, and cornstarch. Whisk until well combined.

Step 5

Place the saucepan over medium heat and cook, stirring constantly, until the sauce thickens to a creamy consistency, about 5-6 minutes.

Step 6

Once the sauce is thickened, remove it from the heat and stir in the nondairy butter until melted and fully incorporated.

Step 7

Combine the cooked macaroni, cheese sauce, and beef mixture in the large skillet, stirring until the macaroni is fully coated and the beef is evenly distributed.

Step 8

Heat the entire mixture on low until hot, stirring occasionally to prevent sticking.

Step 9

Serve the dairy-free macaroni and cheese with ground beef hot, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	(1380.7g)

Amount per serving	% Daily Value*
Calories	2052.8

Total Fat 145.4g	0%
Saturated Fat 45.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 321.1mg	0%
Sodium 3949.6mg	0%
Total Carbohydrate 89.9g	0%
Dietary Fiber 8.3g	0%
Total Sugars 6.7g
Protein 97.3g	0%

Vitamin D 175.7IU	0%
Calcium 955.0mg	0%
Iron 13.1mg	0%
Potassium 1808.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 18.9%

Carbs: 17.5%