Dairy-Free Macadamia Nut Cookies
Indulge in the buttery, tropical bliss of Dairy-Free Macadamia Nut Cookies, a treat that blends nutty richness with a touch of coconutty goodness—all while being completely dairy-free! Made with solid coconut oil instead of traditional butter, these cookies offer a light yet satisfyingly chewy texture, perfectly complemented by crunchy macadamia nuts and sweet, unsweetened shredded coconut. This easy, no-dairy recipe comes together in just 27 minutes, making it the ultimate quick dessert for gatherings or weeknight cravings. Serve them with your favorite non-dairy milk or enjoy them as a midday snack. With their unique blend of flavors, these cookies are a must-try for those seeking a twist on classic confections!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (solid)
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 cups Macadamia nuts, roughly chopped
- 0.5 cups Unsweetened shredded coconut
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the solid coconut oil, brown sugar, and granulated sugar together until the mixture is light and fluffy.
Step 4
Add the egg and vanilla extract to the sugar mixture and continue to beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the chopped macadamia nuts and unsweetened shredded coconut until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers of the cookies are set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the cookies once they have cooled, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (703.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3696.2 |
| Total Fat 260.6g | 0% |
| Saturated Fat 145.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1385.4mg | 0% |
| Total Carbohydrate 325.5g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 164.5g | |
| Protein 38.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 271.6mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1177.4mg | 0% |
Source of Calories