Dairy-Free Luscious Lemon Squares

Indulge your sweet tooth with these vibrant and tangy Dairy-Free Luscious Lemon Squares, a zesty twist on a classic dessert that's completely free of dairy. Featuring a buttery coconut oil crust and a luscious lemon filling made with fresh lemon juice, almond milk, and a hint of turmeric for a naturally golden hue, these squares deliver irresistible flavor without compromising on dietary preferences. Quick and easy to prepare with just 15 minutes of prep time, this recipe is perfect for satisfying dessert cravings or impressing guests with a light, citrusy treat. Finished with a sprinkle of powdered sugar, these delectable lemon squares are as eye-catching as they are delicious—making them the ultimate plant-based pick-me-up for any occasion!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Coconut oil
• 0.25 teaspoon Salt
• 1 tablespoon Lemon zest
• 1 cup Almond milk
• 0.5 cup Cornstarch
• 0.75 cup Fresh lemon juice
• 0.25 teaspoon Turmeric powder (for color)
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

Step 2

To prepare the crust, mix 1.5 cups of all-purpose flour, 0.5 cup of coconut oil (melted), 0.5 cup of granulated sugar, 0.25 teaspoon salt, and 1 tablespoon lemon zest in a bowl. Stir until the mixture resembles coarse crumbs.

Step 3

Press the crust mixture firmly and evenly into the bottom of the prepared baking pan.

Step 4

Bake the crust in the preheated oven for 15 minutes or until lightly golden.

Step 5

While the crust is baking, prepare the lemon filling. In a medium bowl, whisk together 0.5 cup of cornstarch and 1 cup of almond milk until smooth.

Step 6

Add 0.75 cup of fresh lemon juice and 0.5 cup of granulated sugar to the almond milk mixture. Stir to combine.

Step 7

Add 0.25 teaspoon of turmeric powder to give the filling a vibrant yellow color, and mix well.

Step 8

Once the crust is done baking, remove it from the oven and reduce the oven temperature to 325°F (165°C).

Step 9

Pour the lemon filling over the hot crust, spreading it evenly.

Step 10

Return the pan to the oven and bake for an additional 20 minutes or until the filling is set and slightly firm to the touch.

Step 11

Remove from the oven and let the lemon squares cool completely in the pan on a wire rack.

Step 12

Once cooled, dust the top with 2 tablespoons of powdered sugar.

Step 13

Cut the lemon squares into 12 equal pieces and serve.

Nutrition Facts

Serving size	(971.1g)

Amount per serving	% Daily Value*
Calories	2752.3

Total Fat 116.2g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat 2.6g
Cholesterol 0mg	0%
Sodium 734.7mg	0%
Total Carbohydrate 415.4g	0%
Dietary Fiber 7.2g	0%
Total Sugars 236.7g
Protein 20.8g	0%

Vitamin D 78.1IU	0%
Calcium 446.1mg	0%
Iron 9.7mg	0%
Potassium 493.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 3.0%

Carbs: 59.5%