Elevate your breakfast or brunch spread with this irresistibly creamy and flavorful Dairy-Free Lox Cream Cheese Spread—a perfect option for those avoiding dairy without sacrificing taste! This quick and easy recipe combines velvety dairy-free cream cheese with savory smoked salmon, zesty lemon juice, briny capers, fresh dill, and a pop of crisp red onion for a perfectly balanced bite. Ready in just 15 minutes with no cooking required, it’s the ultimate versatile spread for pairing with bagels, crackers, or your favorite gluten-free bread. Packed with bold flavors and allergen-friendly ingredients, this dairy-free twist on a classic lox cream cheese spread is sure to impress guests or make any morning feel indulgent. Plus, it stores beautifully, so you can prep ahead for a stress-free treat!
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Begin by finely chopping the smoked salmon into small pieces.
In a medium bowl, combine the dairy-free cream cheese and the chopped smoked salmon. Mix well until they are fully incorporated.
Add the lemon juice to the mixture and stir until combined.
Finely chop the fresh dill and add it to the bowl.
Add the capers to the mixture, ensuring that they are well distributed throughout the spread.
Finely chop the red onion and add it to the bowl. Mix all the ingredients thoroughly.
Season the spread with black pepper to taste. Mix again to combine all flavors evenly.
Transfer the finished dairy-free lox cream cheese spread to a serving dish.
Serve immediately with bagels, crackers, or your favorite bread. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (396.4g) |
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Amount per serving | % Daily Value* |
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Calories | 755.6 |
Total Fat 65.6g | 0% |
Saturated Fat 23.8g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 26.1mg | 0% |
Sodium 2075.4mg | 0% |
Total Carbohydrate 19.5g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 1.4g | |
Protein 29.1g | 0% |
Vitamin D 775.6IU | 0% |
Calcium 107.1mg | 0% |
Iron 2.3mg | 0% |
Potassium 348.5mg | 0% |
Source of Calories