Dairy-Free Low Fat Ranch Dressing
Say goodbye to store-bought dressings with this creamy, tangy, and irresistibly flavorful Dairy-Free Low Fat Ranch Dressing! Made with a base of silken tofu and unsweetened almond milk, this recipe delivers all the indulgent taste of classic ranch dressing without the dairy or excess fat. Fresh bursts of dried dill, parsley, and chives combine with zesty lemon juice, apple cider vinegar, and a touch of maple syrup to create a perfectly balanced dressing that’s ready in just 10 minutes. Whether drizzled over salads, used as a dipping sauce for veggies, or paired with your favorite appetizers, this vegan and low-calorie ranch dressing is a guilt-free upgrade everyone will love. Easy to make, packed with plant-based protein, and full of bold herbaceous flavor, it’s the perfect healthy condiment for any occasion!
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Ingredients
- 12 ounces Silken tofu
- 0.5 cups Unsweetened almond milk
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Maple syrup
Directions
Step 1
Place the silken tofu, unsweetened almond milk, lemon juice, and apple cider vinegar into a blender or food processor.
Step 2
Blend on medium speed until the mixture is smooth and creamy.
Step 3
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and maple syrup to the mixture.
Step 4
Blend again until all the ingredients are fully combined and the mixture is smooth.
Step 5
Taste and adjust the seasoning if needed to suit your preference.
Step 6
Transfer the ranch dressing into a mason jar or airtight container.
Step 7
Refrigerate for at least one hour before serving to allow the flavors to meld together.
Step 8
Shake or stir well before using. Serve chilled and enjoy.
Nutrition Facts
| Serving size | (522.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 255.9 |
| Total Fat 11.0g | 0% |
| Saturated Fat 1.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1284.8mg | 0% |
| Total Carbohydrate 20.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 7.1g | |
| Protein 20.6g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 1440.9mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 579.5mg | 0% |
Source of Calories