Dairy-Free Low Carb Croissant

Enjoy the buttery, flaky goodness of croissants without the guilt with this Dairy-Free Low Carb Croissant recipe—a perfect blend of indulgence and wholesome eating! Crafted with almond flour, coconut flour, and psyllium husk powder, these croissants are entirely gluten-free and keto-friendly, making them an ideal choice for those following low-carb or dairy-free diets. The tender, golden-brown crust is achieved with a mix of melted coconut oil and unsweetened almond milk, while a touch of apple cider vinegar helps create a light and airy texture. These croissants come together with simple, step-by-step techniques, including rolling the dough into classic crescent shapes. Perfect for breakfast, brunch, or a savory snack, serve them warm and watch them disappear!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 units Eggs, large
• 0.25 cups Coconut oil, melted
• 0.5 cups Unsweetened almond milk
• 0.5 teaspoon Xanthan gum
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, salt, and xanthan gum. Mix well to evenly distribute the dry ingredients.

Step 3

In a separate bowl, whisk together the eggs, melted coconut oil, unsweetened almond milk, and apple cider vinegar until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently until a dough forms.

Step 5

Place the dough onto a piece of parchment paper. Place another piece of parchment paper on top of the dough and roll it out into a rectangle approximately 1/4 inch thick.

Step 6

Using a sharp knife or a pizza cutter, slice the dough into triangle shapes, about 8 triangles total.

Step 7

Starting from the wider end of each triangle, gently roll the dough towards the point to form a croissant shape.

Step 8

Place the rolled croissants onto the prepared baking sheet, making sure there's space between each one.

Step 9

Bake in the preheated oven for 20 to 25 minutes, or until the croissants are golden brown and firm to the touch.

Step 10

Allow the croissants to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(573.4g)

Amount per serving	% Daily Value*
Calories	1901.4

Total Fat 157.1g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 558mg	0%
Sodium 2001.4mg	0%
Total Carbohydrate 94.0g	0%
Dietary Fiber 56.8g	0%
Total Sugars 10.3g
Protein 61.2g	0%

Vitamin D 163.9IU	0%
Calcium 656.8mg	0%
Iron 13.2mg	0%
Potassium 811.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 12.0%

Carbs: 18.5%