Dairy-Free Loaded Nachos Supreme

Dive into the vibrant and flavorful world of Dairy-Free Loaded Nachos Supreme, a hearty plant-based twist on classic comfort food. This crowd-pleasing recipe layers crispy vegan tortilla chips with a savory ground beef alternative seasoned to perfection, protein-packed black beans, and a luscious homemade vegan cheese sauce made from almond milk and nutritional yeast. Topped with fresh avocado, zesty diced tomatoes, crisp green onions, and fragrant cilantro, these nachos deliver bold Tex-Mex flavors in every bite. Perfect for game day, gatherings, or a festive weeknight dinner, this dairy-free masterpiece is oven-baked for melty perfection and served with lime wedges to bring a tangy finishing touch. Healthy, delicious, and entirely vegan, these loaded nachos are sure to impress!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 cups Vegan tortilla chips
• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 12 ounces Ground beef alternative
• 2 tablespoons Taco seasoning
• 0.25 cup Water
• 1 can Canned black beans, drained and rinsed
• 1 cup Vegan cheese shreds
• 0.25 cup Nutritional yeast
• 1 cup Unsweetened almond milk
• 1 can Canned diced tomatoes with green chilies
• 2 medium Avocado, diced
• 0.5 cup Green onions, sliced
• 0.25 cup Cilantro, chopped
• 1 medium Lime, wedged
• 1 optional Jalapeño, sliced

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.

Step 3

Add the ground beef alternative to the skillet, cooking until browned. Stir in the taco seasoning and water. Simmer for about 5 minutes, allowing the flavors to meld. Remove from heat.

Step 4

In a small saucepan, combine the vegan cheese shreds, nutritional yeast, and unsweetened almond milk. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is smooth.

Step 5

Spread the tortilla chips on a large, oven-safe platter or baking sheet. Top with the cooked beef mixture and black beans.

Step 6

Evenly distribute the cheese sauce over the nachos.

Step 7

Place the nachos in the preheated oven for about 10 minutes or until everything is heated through.

Step 8

Remove the nachos from the oven and top them with canned diced tomatoes, diced avocado, sliced green onions, chopped cilantro, and optional jalapeño slices.

Step 9

Serve immediately with lime wedges on the side for a zesty squeeze of flavor.

Nutrition Facts

Serving size	(3528.1g)

Amount per serving	% Daily Value*
Calories	8505.4

Total Fat 471.4g	0%
Saturated Fat 117.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 0mg	0%
Sodium 11877.4mg	0%
Total Carbohydrate 993.2g	0%
Dietary Fiber 147.8g	0%
Total Sugars 22.7g
Protein 173.5g	0%

Vitamin D 87.8IU	0%
Calcium 3403.9mg	0%
Iron 42.8mg	0%
Potassium 6786.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 7.8%

Carbs: 44.6%