Dairy-Free Loaded Baked Potatoes
Say goodbye to compromise and hello to indulgence with these Dairy-Free Loaded Baked Potatoes—a mouthwatering spin on the classic comfort food that's perfect for those avoiding dairy. Featuring golden, tender russet potatoes baked to perfection, they're filled with luscious dollops of dairy-free sour cream, melted dairy-free shredded cheese, and savory crumbles of turkey bacon. Garnished with vibrant green onions and fresh chives for a burst of color and flavor, this recipe delivers all the creamy, cheesy goodness you love without a trace of dairy. Easy to prepare with simple pantry staples, these loaded spuds are a satisfying side dish or a hearty main course that everyone—dairy-free or not—will rave about. Try these wholesome, allergen-friendly baked potatoes for your next gathering or cozy night in!
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Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup dairy-free sour cream
- 1 cup dairy-free shredded cheese
- 1 cup cooked and crumbled turkey bacon
- 4 tablespoons chopped green onions
- 2 tablespoons chopped fresh chives
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the potatoes under running water to remove all dirt and debris, then pat them dry with a clean towel.
Step 3
Pierce each potato several times with a fork to allow steam to escape during baking.
Step 4
Rub each potato with olive oil and sprinkle evenly with salt and black pepper.
Step 5
Place the potatoes directly on the middle rack of the oven and bake for 60-75 minutes, or until the potatoes are tender when pierced with a fork.
Step 6
Remove the potatoes from the oven and let them cool for a few minutes.
Step 7
Using a knife, cut a slit in the top of each potato and squeeze the ends to gently open them up.
Step 8
Fluff the potato flesh with a fork, leaving about a half-inch border inside each potato skin.
Step 9
Top each potato with a dollop of dairy-free sour cream, a sprinkle of dairy-free shredded cheese, and a spoonful of crumbled turkey bacon.
Step 10
Garnish with chopped green onions and chives.
Step 11
Serve hot and enjoy your delicious dairy-free loaded baked potatoes!
Nutrition Facts
| Serving size | (2124.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3261.1 |
| Total Fat 180.7g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 250mg | 0% |
| Sodium 7464.6mg | 0% |
| Total Carbohydrate 311.2g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 9.0g | |
| Protein 102.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 938.5mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 7290.4mg | 0% |
Source of Calories