Dairy-Free Loaded Baked Potato

Indulge in the ultimate comfort food makeover with this Dairy-Free Loaded Baked Potato recipe, a deliciously satisfying dish that brings all the flavors you love without the dairy! Perfectly baked Russet potatoes with crispy, golden skins are fluffed and topped with a creamy avocado mash, zesty lemon juice, and a sprinkle of garlic powder for a fresh, tangy twist. Finished with dollops of velvety dairy-free sour cream, savory nutritional yeast, crispy bacon bits, and a pop of color from scallions and chives, this recipe is a hearty, plant-forward crowd-pleaser. Whether you’re catering to dietary preferences or just craving a lighter take on a classic, these loaded baked potatoes are an easy, wholesome option for dinner, meal prep, or a comforting weekend treat.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 1 large Avocado
• 1 tablespoon Lemon juice
• 0.5 teaspoon Garlic powder
• 2 tablespoons Chives
• 0.5 cup Dairy-free sour cream
• 0.25 cup Nutritional yeast
• 0.5 cup Crispy cooked bacon (dairy-free)
• 2 stalks Scallions

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly, then dry them with a towel.

Step 3

Pierce each potato several times with a fork to allow steam to escape during baking.

Step 4

Rub each potato with olive oil and sprinkle with a pinch of sea salt to taste, ensuring they are well coated.

Step 5

Place the potatoes directly onto the middle oven rack and bake for 60-75 minutes, or until the skins are crispy and a fork easily pierces through the flesh.

Step 6

While the potatoes are baking, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.

Step 7

Mash the avocado with a fork and mix in the lemon juice, garlic powder, and a pinch of salt until smooth. Set aside.

Step 8

Once the potatoes are baked, remove them from the oven. Allow them to cool slightly before handling.

Step 9

Slice each potato lengthwise, not cutting all the way through, and gently push the ends inward to open up the potato.

Step 10

Fluff the inside of the potatoes with a fork, then add a dollop of dairy-free sour cream and sprinkle with nutritional yeast.

Step 11

Top each potato with the mashed avocado mixture, crispy bacon, and chopped scallions.

Step 12

Garnish with freshly chopped chives and serve immediately.

Nutrition Facts

Serving size	(1731.9g)

Amount per serving	% Daily Value*
Calories	2667.5

Total Fat 131.6g	0%
Saturated Fat 29.3g	0%
Polyunsaturated Fat 6.3g
Cholesterol 136.4mg	0%
Sodium 5072.4mg	0%
Total Carbohydrate 297.1g	0%
Dietary Fiber 36.4g	0%
Total Sugars 16.4g
Protein 87.7g	0%

Vitamin D 0IU	0%
Calcium 255.4mg	0%
Iron 17.9mg	0%
Potassium 8566.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 12.9%

Carbs: 43.6%