Dairy-Free Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge in the ultimate cookie experience with these *Dairy-Free Levain Bakery-Style Chocolate Chip Walnut Cookies*! Inspired by the iconic New York City bakery, this recipe delivers thick, irresistibly soft cookies with gooey dairy-free chocolate chips and crunchy walnuts in every bite. Made with coconut oil instead of butter, these cookies are a perfect treat for those seeking a dairy-free dessert without compromising on texture or flavor. With a crisp golden exterior and a perfectly tender interior, they’re easy to whip up in under 35 minutes and bake to perfection. Whether enjoyed warm out of the oven or at room temperature, these oversized gourmet cookies are guaranteed to delight chocolate lovers and cookie enthusiasts alike. Perfect for special occasions or an indulgent everyday treat!
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Ingredients
- 1 cup Coconut oil
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 3.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Baking soda
- 0.75 teaspoon Salt
- 2 cups Dairy-free chocolate chips
- 1 cup Walnuts, roughly chopped
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Step 2
In a large bowl, beat the coconut oil, brown sugar, and granulated sugar together until well combined and fluffy.
Step 3
Add the vanilla extract and eggs one at a time, mixing well after each addition.
Step 4
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the dairy-free chocolate chips and walnuts until evenly distributed throughout the dough.
Step 7
Divide the dough into 12 equal portions. Roll each portion into a ball and place them on the prepared baking sheets, leaving ample space between each cookie.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are just set.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy these dairy-free Levain Bakery-style cookies warm or at room temperature for the best taste!
Nutrition Facts
| Serving size | (1609.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7664.5 |
| Total Fat 445.2g | 0% |
| Saturated Fat 276.2g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 372mg | 0% |
| Sodium 2948.3mg | 0% |
| Total Carbohydrate 841.0g | 0% |
| Dietary Fiber 51.4g | 0% |
| Total Sugars 439.0g | |
| Protein 105.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 348.9mg | 0% |
| Iron 57.7mg | 0% |
| Potassium 2899.1mg | 0% |
Source of Calories