Transform your lunch or dinner with these fresh and flavorful Dairy-Free Lettuce Wraps with Chicken Salad! Made with tender diced chicken, crisp red bell pepper, grated carrot, and zesty green onions, this dish is tossed in a creamy, dairy-free dressing featuring Dijon mustard and a splash of lemon juice. Wrapped in crunchy romaine lettuce leaves, these gluten-free and paleo-friendly wraps are a light yet satisfying alternative to traditional sandwiches. Perfect for a quick, 20-minute meal, they’re easy to prepare and bursting with vibrant, wholesome ingredients. Whether you're looking for a low-carb option or simply want to switch up your routine, these lettuce wraps are sure to become a new favorite in your recipe rotation!
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Dice the cooked chicken breast into small, bite-sized pieces and place in a large mixing bowl.
Core and dice the red bell pepper. Add it to the bowl with the chicken.
Peel and grate the carrot, then add it to the chicken mixture.
Thinly slice the green onions and chop the cilantro, and add both to the bowl.
In a small bowl, whisk together the dairy-free mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth.
Pour the dressing over the chicken and vegetables, and mix thoroughly to combine all ingredients evenly.
Carefully wash and pat dry the romaine lettuce leaves.
Spoon a generous amount of the chicken salad mixture onto the center of each lettuce leaf.
Fold or roll the lettuce leaf around the filling to create a wrap, and serve immediately.
Serving size | (807.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1502.9 |
Total Fat 102.9g | 0% |
Saturated Fat 15.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 286.7mg | 0% |
Sodium 2552.1mg | 0% |
Total Carbohydrate 19.5g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 8.4g | |
Protein 114.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 115.4mg | 0% |
Iron 5.5mg | 0% |
Potassium 731.1mg | 0% |
Source of Calories