Dairy-Free Lemper

Indulge in the savory goodness of Dairy-Free Lemper, a traditional Indonesian delicacy elevated with rich coconut milk and a fragrant medley of spices. This gluten-free and dairy-free snack features sticky glutinous rice packed with a flavorful shredded chicken filling, infused with aromatic kaffir lime leaves, ground turmeric, and coriander for a bold, zesty kick. Wrapped in banana leaves for an authentic touch, these bite-sized morsels are gently steamed to perfection, making them irresistibly tender and bursting with flavor. Whether served warm as an appetizer or a hearty snack, Dairy-Free Lemper offers a unique taste of Indonesian cuisine that’s perfect for sharing at any occasion.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 300 grams Glutinous rice (sticky rice)
• 400 milliliters Coconut milk
• 200 milliliters Water
• 1 teaspoon Salt
• 300 grams Skinless chicken breast
• 3 medium Shallots
• 2 Garlic cloves
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Chile powder
• 3 Kaffir lime leaves
• 2 tablespoons Vegetable oil
• 10 sheets Banana leaves
• 20 Toothpicks

Directions

Step 1

Rinse the glutinous rice under cold water until water runs clear. Drain well.

Step 2

In a medium pot, combine coconut milk, water, and salt. Add the glutinous rice and stir well. Cook over medium heat, stirring occasionally, until the liquid has been absorbed and rice is half-cooked, about 15 minutes.

Step 3

Transfer the rice to a steamer and steam over boiling water on medium heat for another 30 minutes until fully cooked and sticky.

Step 4

While the rice is cooking, prepare the chicken filling. In a pan, heat 2 tablespoons of vegetable oil over medium heat.

Step 5

Finely chop shallots and garlic cloves, then add to the pan and sauté until fragrant.

Step 6

Add ground coriander, ground turmeric, and chile powder to the pan. Stir to mix the spices with the shallots and garlic.

Step 7

Add the skinless chicken breast to the pan, cook until fully cooked through, and shred the chicken using two forks.

Step 8

Add the shredded chicken back into the pan along with finely sliced kaffir lime leaves. Stir well to combine all ingredients, cooking for an additional 5 minutes to blend the flavors. Remove from heat.

Step 9

Cut banana leaves into rectangles about 20x15 cm in size. Soften them by passing each leaf over a burner flame or by steaming them for a few minutes.

Step 10

Place a small amount of sticky rice onto a banana leaf, spreading it out into a thin layer. Scoop about 2 tablespoons of chicken filling and place it down the center of the rice.

Step 11

Roll the rice around the filling to form a log, then wrap it up with the banana leaf tightly, tucking in the ends. Secure the roll with toothpicks.

Step 12

Repeat the wrapping process until all rice and filling have been used.

Step 13

Steam the wrapped lemper for another 10 minutes before serving to allow flavors to meld.

Step 14

Serve warm as a snack or appetizer, and enjoy the savory taste of this dairy-free Indonesian treat.

Nutrition Facts

Serving size	(2390.6g)

Amount per serving	% Daily Value*
Calories	1261.3

Total Fat 38.5g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 246.6mg	0%
Sodium 2690.9mg	0%
Total Carbohydrate 124.2g	0%
Dietary Fiber 6.8g	0%
Total Sugars 37.8g
Protein 101.6g	0%

Vitamin D 0IU	0%
Calcium 152.1mg	0%
Iron 5.4mg	0%
Potassium 985.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 32.5%

Carbs: 39.8%