Dairy-Free Lemon Poppyseed Muffins
Bright, zesty, and irresistibly tender, these Dairy-Free Lemon Poppyseed Muffins are the perfect guilt-free treat for breakfast or a midday snack. Bursting with the refreshing tang of fresh lemon juice and zest, and speckled with crunchy poppy seeds, these muffins are made creamy and moist with almond milk and melted coconut oil—completely free of dairy yet full of flavor. Easy to whip up in just 15 minutes of prep time, this recipe combines pantry staples with wholesome ingredients for a batch of 12 fluffy muffins that bake to golden perfection in under 20 minutes. Whether served warm with a drizzle of glaze or enjoyed plain at room temperature, these dairy-free delights are perfect for anyone seeking a sunny, citrus-infused baked good that’s simple, satisfying, and entirely dairy-free.
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Ingredients
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Poppy seeds
- 1 cup Almond milk (unsweetened)
- 1/4 cup Coconut oil (melted)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon zest
- 1/4 cup Lemon juice
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and poppy seeds until well combined.
Step 3
In a separate bowl, mix together the almond milk, melted coconut oil, eggs, vanilla extract, lemon zest, and lemon juice.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix as this can result in dense muffins.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Enjoy your dairy-free lemon poppyseed muffins!
Nutrition Facts
| Serving size | (900.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2275.5 |
| Total Fat 81.2g | 0% |
| Saturated Fat 55.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2847.8mg | 0% |
| Total Carbohydrate 355.0g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 153.7g | |
| Protein 42.0g | 0% |
| Vitamin D 182.0IU | 0% |
| Calcium 830.6mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 790.9mg | 0% |
Source of Calories