Dairy-Free Lemon Mousse
Indulge in the luscious, zesty delight of Dairy-Free Lemon Mousse, a light and creamy dessert perfect for those avoiding dairy without sacrificing flavor. Made with rich coconut cream, freshly squeezed lemon juice, and a touch of natural maple syrup, this mousse strikes the ideal balance between tangy and sweet. Enhanced with the subtle texture of agar-agar and a burst of lemon zest, it's not just delicious but also vegan-friendly and gluten-free. Ready in just 20 minutes of prep and cook time, this quick-to-make treat is chilled to perfection for a refreshing finish. Serve it in elegant glasses with a garnish of fresh fruit or extra zest for a show-stopping presentation that’s as beautiful as it is satisfying.
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Ingredients
- 400 ml full-fat coconut milk
- 60 ml freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 80 ml maple syrup
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 teaspoon agar-agar powder
Directions
Step 1
Start by placing the full-fat coconut milk in the refrigerator for at least 4 hours or overnight. This will help separate the cream from the liquid.
Step 2
Once chilled, open the can of coconut milk and scoop out the thick cream that has formed at the top into a medium-sized mixing bowl. Set aside the remaining liquid for another use.
Step 3
In a small saucepan, combine the lemon juice, lemon zest, and maple syrup over medium heat. Stir occasionally until the mixture is warm but not boiling.
Step 4
In a small bowl, mix the cornstarch with the water to create a slurry. Add this mixture to the saucepan and whisk continuously until it begins to thicken, about 2 minutes.
Step 5
Remove the saucepan from the heat and gently stir in the vanilla extract and agar-agar powder, ensuring everything is well combined.
Step 6
Let the mixture cool slightly, then add it to the bowl with the coconut cream.
Step 7
Using an electric mixer, beat the mixture on medium speed until smooth and fluffy, about 3-4 minutes.
Step 8
Divide the mousse evenly among 4 serving glasses. Cover and refrigerate for at least 2 hours before serving to allow it to set.
Step 9
Optionally, garnish with extra lemon zest or fresh fruit before serving.
Nutrition Facts
| Serving size | (604.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1292.7 |
| Total Fat 96.9g | 0% |
| Saturated Fat 85.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73.1mg | 0% |
| Total Carbohydrate 114.6g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 86.3g | |
| Protein 9.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.9mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1162.8mg | 0% |
Source of Calories