Dairy-Free Lemon Loaf

Bright, zesty, and completely dairy-free, this irresistible Dairy-Free Lemon Loaf is a citrus lover's dream come true. Made with fresh lemon juice, fragrant lemon zest, and moist almond milk, this loaf is bursting with refreshing flavor in every bite. The tender and fluffy crumb is perfectly complemented by a tangy lemon glaze that adds just the right amount of sweetness. It's quick and easy to prepare, taking just 15 minutes of prep time, and bakes to golden perfection in under an hour. Ideal for those following a dairy-free lifestyle or seeking a light, flavorful dessert, this loaf is perfect for brunches, tea time, or any occasion that calls for a slice of sunshine.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 3 quarters cup Granulated sugar
• 0.5 cup Vegetable oil
• 0.75 cup Unsweetened almond milk
• 0.25 cup Fresh lemon juice
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.75 cup Powdered sugar
• 2 tablespoons Fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix until well combined.

Step 4

Add the almond milk, fresh lemon juice, lemon zest, and vanilla extract to the oil and sugar mixture, stirring until thoroughly mixed.

Step 5

Add the eggs one at a time to the wet ingredients, mixing well after each addition until the mixture is smooth.

Step 6

Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix as this could make the loaf dense.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar and 2 tablespoons of fresh lemon juice in a small bowl until smooth and pourable.

Step 11

Once the loaf is completely cooled, drizzle the lemon glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(923.6g)

Amount per serving	% Daily Value*
Calories	2689.8

Total Fat 118.2g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 67.7g
Cholesterol 372mg	0%
Sodium 1926.3mg	0%
Total Carbohydrate 390.2g	0%
Dietary Fiber 6.6g	0%
Total Sugars 241.7g
Protein 32.8g	0%

Vitamin D 147.9IU	0%
Calcium 421.2mg	0%
Iron 10.9mg	0%
Potassium 516.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 4.8%

Carbs: 56.6%