Dairy-Free Lemon Cookies
Bright, zesty, and completely dairy-free, these Lemon Cookies are a delightful treat for anyone craving a citrusy dessert without the use of dairy. Crafted with aromatic coconut oil, vibrant lemon zest, and freshly squeezed lemon juice, these cookies perfectly balance tangy and sweet flavors in every bite. Their soft, tender texture is achieved with minimal effort, making them an easy yet impressive option for any occasion. Ready in under 30 minutes, these cookies are perfect for last-minute dessert needs, snack breaks, or even as a light finish to a meal. Dust them with a touch of powdered sugar for an elegant finishing touch, and watch them disappear in no time! Whether you're dairy-free by choice or necessity, this recipe brings the sunny taste of lemon into your kitchen with simplicity and style.
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil, solid (not melted)
- 0.75 cup Granulated sugar
- 1 whole Large egg
- 1 tablespoon Lemon zest
- 2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Vanilla extract
- 0.25 cup Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the solid coconut oil and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3 minutes.
Step 4
Add the egg, lemon zest, lemon juice, and vanilla extract to the coconut oil mixture. Beat until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Scoop tablespoon-sized amounts of the dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
Step 7
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
If desired, dust the cooled cookies with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
| Serving size | (576.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2476.0 |
| Total Fat 125.9g | 0% |
| Saturated Fat 105.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 186mg | 0% |
| Sodium 1113.5mg | 0% |
| Total Carbohydrate 325.7g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 183.4g | |
| Protein 25.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 69.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 320.9mg | 0% |
Source of Calories