Dairy-Free Lemon Butter Sauce

This Dairy-Free Lemon Butter Sauce is a zesty and velvety alternative to traditional butter-based sauces, perfect for those seeking a plant-based option without sacrificing flavor. Made with olive oil, freshly squeezed lemon juice, and nutritional yeast for a rich, buttery depth, this sauce is elevated by the freshness of chopped parsley and the zing of lemon zest. A touch of Dijon mustard and vegetable broth add complexity, while a simple cornstarch slurry ensures a luscious, silky texture. Ready in just 20 minutes, this versatile sauce pairs beautifully with pasta, roasted vegetables, or grilled seafood, making it an essential addition to any dairy-free or vegan kitchen.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 2 tablespoons Nutritional yeast
• 4 tablespoons Lemon juice, freshly squeezed
• 0.5 cup Vegetable broth
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Fresh parsley, chopped
• 1 tablespoon Zest of one lemon

Directions

Step 1

In a medium saucepan, heat the olive oil over medium heat.

Step 2

Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Step 3

Stir in the nutritional yeast to create a thick paste-like consistency.

Step 4

Pour in the lemon juice and vegetable broth, whisking until smooth.

Step 5

Add the Dijon mustard, salt, and black pepper, mixing well to combine.

Step 6

In a small bowl, dissolve the cornstarch in water to make a slurry.

Step 7

Gradually add the cornstarch slurry to the sauce, whisking continuously until the sauce thickens, about 2-3 minutes.

Step 8

Once the desired consistency is reached, remove the sauce from heat.

Step 9

Stir in the chopped fresh parsley and lemon zest.

Step 10

Taste and adjust seasoning if necessary before serving.

Nutrition Facts

Serving size	(267.1g)

Amount per serving	% Daily Value*
Calories	383.1

Total Fat 30.2g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 0mg	0%
Sodium 999.7mg	0%
Total Carbohydrate 20.9g	0%
Dietary Fiber 4.3g	0%
Total Sugars 3.4g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 45.9mg	0%
Iron 2.1mg	0%
Potassium 545.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 9.2%

Carbs: 21.4%