Dairy-Free Lemon Blueberry Muffins
Bursting with vibrant citrus flavor and juicy bursts of fruit, these Dairy-Free Lemon Blueberry Muffins are a delightful treat that everyone can enjoy. Made with creamy almond milk and fragrant coconut oil, they’re not only dairy-free but also incredibly moist and fluffy. Each bite is infused with zesty lemon zest and fresh blueberries for a perfectly balanced sweet-tart flavor. Whether you’re baking for a weekday snack or a weekend brunch, these muffins come together effortlessly in just 15 minutes of prep time and bake to golden perfection in under half an hour. Serve them warm for a comforting treat or store them for a grab-and-go breakfast—either way, they’re sure to brighten your day!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup almond milk
- 0.5 cup coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1.5 cups fresh blueberries
Directions
Step 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a 12-cup muffin tin with paper liners or grease it lightly with coconut oil.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, mix the almond milk, melted coconut oil, eggs, vanilla extract, lemon zest, and lemon juice until smooth.
Step 4
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to overmix.
Step 5
Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Enjoy the muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1126.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2858.1 |
| Total Fat 127.1g | 0% |
| Saturated Fat 96.2g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 372mg | 0% |
| Sodium 2360.6mg | 0% |
| Total Carbohydrate 396.6g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 191.5g | |
| Protein 40.0g | 0% |
| Vitamin D 158.1IU | 0% |
| Calcium 528.5mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 724.7mg | 0% |
Source of Calories