Dairy-Free Lebanese Chicken Shawarma

Experience the vibrant flavors of the Middle East with this Dairy-Free Lebanese Chicken Shawarma, a healthier twist on a classic street-food favorite. Juicy chicken thighs are marinated in a bold blend of spices, including cumin, coriander, paprika, and turmeric, then roasted to perfection alongside sweet, caramelized onions. Wrapped in warm pita bread and topped with fresh tomatoes, crisp cucumber, and a sprinkle of parsley, this recipe is entirely free from dairy, making it an excellent choice for those with dietary restrictions. Ready in under an hour (excluding marination time) and perfect for meal prep or weeknight dinners, this shawarma delivers the authentic taste of Lebanese cuisine from the comfort of your kitchen.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g Boneless, skinless chicken thighs
• 60 ml Olive oil
• 30 ml Fresh lemon juice
• 3 Garlic cloves, minced
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 1 tsp Ground allspice
• 1 tsp Ground paprika
• 1 tsp Ground turmeric
• 0.5 tsp Cayenne pepper
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 Large onion, thinly sliced
• 4 Pita bread
• 2 Tomatoes, sliced
• 1 Cucumber, sliced
• 30 g Parsley, chopped

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, allspice, paprika, turmeric, cayenne pepper, salt, and black pepper to make the marinade.

Step 2

Slice the chicken thighs into thin strips and add them to the marinade, ensuring each piece is well coated.

Step 3

Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 1 hour, preferably overnight for better flavor.

Step 4

Preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil.

Step 5

Spread the marinated chicken slices onto the baking sheet in a single layer, making sure they are evenly spaced.

Step 6

Add the sliced onion to the chicken on the baking sheet.

Step 7

Roast the chicken and onions in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and slightly crispy at the edges.

Step 8

While the chicken is cooking, warm the pita bread in a dry skillet over medium heat or briefly in the oven.

Step 9

Once the chicken is done, remove it from the oven and let it rest for a few minutes.

Step 10

To assemble, place a portion of the chicken and onions onto each pita bread, and top with sliced tomatoes, cucumber, and a sprinkle of chopped parsley.

Step 11

Wrap the pita around the filling and serve immediately.

Nutrition Facts

Serving size	(1280.3g)

Amount per serving	% Daily Value*
Calories	2345.8

Total Fat 119.1g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 7.8g
Cholesterol 625mg	0%
Sodium 3810.2mg	0%
Total Carbohydrate 168.5g	0%
Dietary Fiber 25.3g	0%
Total Sugars 21.1g
Protein 160.0g	0%

Vitamin D 35IU	0%
Calcium 347.3mg	0%
Iron 21.6mg	0%
Potassium 2988.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 26.8%

Carbs: 28.2%